{"id":426089,"date":"2024-10-20T07:00:11","date_gmt":"2024-10-20T07:00:11","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-208132022\/"},"modified":"2024-10-26T13:14:00","modified_gmt":"2024-10-26T13:14:00","slug":"bs-en-iso-208132022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-208132022\/","title":{"rendered":"BS EN ISO 20813:2022"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | European foreword Endorsement notice <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 4 Performance characteristics of the methods 4.1 General 4.2 Scope of the method 4.3 Scientific basis 4.4 Units of measurement 4.5 Applicability <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 4.6 Specificity 4.6.1 General 4.6.2 Requirements for inclusivity testing 4.6.3 Requirements for exclusivity testing <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4.7 Sensitivity 4.7.1 General 4.7.2 Limit of detection (LOD) <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 4.8 Specific requirements for quantitative methods 4.8.1 General 4.8.2 Limit of quantification (LOQ) 4.8.3 Dynamic range <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 4.8.4 Determination of precision and trueness for quantitative methods 4.9 Robustness 4.9.1 General 4.9.2 Robustness determination by interlaboratory study 4.9.3 Robustness determination by a multifactorial orthogonal test design 5 Single-laboratory validation <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 6 Interlaboratory study (collaborative study) 6.1 General 6.2 Qualitative methods 6.3 Quantitative methods 7 General laboratory and procedural requirements 7.1 General <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 7.2 Facilities, materials and equipment 7.3 Sample preparation and DNA extraction <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 7.4 Use of controls 7.5 Data analysis 7.5.1 Control <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 7.5.2 Conventional PCR 7.5.3 Real-time PCR amplification curves 7.6 Expression of results 7.6.1 Expression of positive results <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 7.6.2 Expression of negative results 7.6.3 Expression of quantitative results 8 Test report <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Annex A (informative) List of typical species used for inclusivity and exclusivity testing <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | Annex B (informative) Examples of unit conversion methods from DNA copy numbers to the ratio of masses <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid<\/b><\/p>\n |