{"id":416768,"date":"2024-10-20T06:12:31","date_gmt":"2024-10-20T06:12:31","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-54322022-tc\/"},"modified":"2024-10-26T11:32:21","modified_gmt":"2024-10-26T11:32:21","slug":"bs-iso-54322022-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-54322022-tc\/","title":{"rendered":"BS ISO 5432:2022 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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1<\/td>\n | 30466744 <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | A-30434535 <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | 4 Requirements 4.1 Raw material 4.2 Tanning 4.3 Fungicidal additives 4.4 Presentation 4.5 Shrinkage temperature 4.6 Chemical requirements <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | 5 Sampling 5.1 Sampling for routine testing 5.2 Sampling in cases of dispute 5.3 Preparation of samples 6 Method of testing 6.1 Visual tests 6.2 Shrinkage temperature <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 6.3 Volatile matter 6.4 pH of the water extract 6.5 Effectiveness of the fungicide 6.6 Determination of matter soluble in dichloromethane 7 Packaging and Marking 7.1 Packaging 7.2 Marking <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Leather. Wet blue sheep skins. Specification<\/b><\/p>\n |