{"id":394150,"date":"2024-10-20T04:12:41","date_gmt":"2024-10-20T04:12:41","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-195742022\/"},"modified":"2024-10-26T07:52:04","modified_gmt":"2024-10-26T07:52:04","slug":"bs-en-iso-195742022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-195742022\/","title":{"rendered":"BS EN ISO 19574:2022"},"content":{"rendered":"

This International Standard specifies a test method (growth test) for qualitative evaluation of the antifungal activity of footwear and footwear components due to the action of micro-fungi. This International Standard is applicable only to footwear and components that claim to have antifungal (antimycotic) or antimicrobial treatment effects.<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
2<\/td>\nNational foreword <\/td>\n<\/tr>\n
4<\/td>\nEuropean foreword <\/td>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\n1 Scope
2 Normative references
3 Terms and definitions <\/td>\n<\/tr>\n
8<\/td>\n4 Principle
5 Safety
6 Apparatus
6.1 General
6.2 Biological safety cabinet.
6.5 Vortex mixer. <\/td>\n<\/tr>\n
9<\/td>\n7 Reagents and culture medium
7.1 General
7.2 Water
7.3 Malt Extract Agar (MEA) medium
7.3.1 Composition
7.3.2 Preparation <\/td>\n<\/tr>\n
10<\/td>\n7.4 Physiological saline (sodium chloride solution)
7.4.1 Composition
7.4.2 Preparation
7.5 Wetting agent (nonionic surfactant)
7.6 Buffer solution
7.6.1 Buffer stock
7.6.2 Preparation of buffer stock
7.6.3 Preparation of buffer solution
8 Test microorganisms <\/td>\n<\/tr>\n
11<\/td>\n9 Preparation of test spore suspension <\/td>\n<\/tr>\n
12<\/td>\n10 Preparation of test specimens
10.1 General
10.2 Test and control specimens
10.3 Pre-treatment of test and control specimens <\/td>\n<\/tr>\n
13<\/td>\n11 Test procedure
11.1 Inoculation of solidified agar plates
11.2 Arrangement of test and control specimens
11.3 Inoculation of test and control specimens
11.4 Incubation
11.5 Viability control of the spores
11.6 Assessment of micro-fungal growth <\/td>\n<\/tr>\n
14<\/td>\n12 Expression of results
13 Test report <\/td>\n<\/tr>\n
16<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Footwear and footwear components. Qualitative test method to assess antifungal activity (growth test)<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2022<\/td>\n18<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":394158,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-394150","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/394150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/394158"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=394150"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=394150"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=394150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}