{"id":390256,"date":"2024-10-20T03:53:52","date_gmt":"2024-10-20T03:53:52","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-185132021-tc\/"},"modified":"2024-10-26T07:10:40","modified_gmt":"2024-10-26T07:10:40","slug":"bs-en-iso-185132021-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-185132021-tc\/","title":{"rendered":"BS EN ISO 18513:2021 – TC"},"content":{"rendered":"
This document defines terms used in the tourism industry in relation to the various types of tourism accommodation and their related services.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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1<\/td>\n | 30445915 <\/td>\n<\/tr>\n | ||||||
39<\/td>\n | A-30399395 <\/td>\n<\/tr>\n | ||||||
40<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
42<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
44<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
45<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
47<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 3.1 General 3.2 Type of accommodation <\/td>\n<\/tr>\n | ||||||
50<\/td>\n | 3.3 Type of room <\/td>\n<\/tr>\n | ||||||
51<\/td>\n | 3.4 Type of rate 3.5 Sanitary equipment and facilities <\/td>\n<\/tr>\n | ||||||
52<\/td>\n | 3.6 Food and beverage services (catering) 3.7 Facilities <\/td>\n<\/tr>\n | ||||||
54<\/td>\n | 3.8 Other <\/td>\n<\/tr>\n | ||||||
56<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Tourism services. Hotels and other types of tourism accommodation. Vocabulary<\/b><\/p>\n |