{"id":338215,"date":"2024-10-19T23:39:45","date_gmt":"2024-10-19T23:39:45","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-193442015\/"},"modified":"2024-10-25T22:45:45","modified_gmt":"2024-10-25T22:45:45","slug":"bs-iso-193442015","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-193442015\/","title":{"rendered":"BS ISO 19344:2015"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
6<\/td>\nForewords <\/td>\n<\/tr>\n
8<\/td>\nIntroduction <\/td>\n<\/tr>\n
9<\/td>\n1\tScope
2\tNormative references
3\tTerms and definitions <\/td>\n<\/tr>\n
10<\/td>\n4\tPrinciple <\/td>\n<\/tr>\n
11<\/td>\n5\tDiluents and reagents
5.1\tGeneral
5.2\tPeptone-salt solution
5.3\tDiluents and reagents for staining protocols <\/td>\n<\/tr>\n
12<\/td>\n5.3.1\tProtocol\u00a0A
5.3.2\tProtocol B <\/td>\n<\/tr>\n
13<\/td>\n5.3.3\tProtocol C <\/td>\n<\/tr>\n
14<\/td>\n6\tApparatus <\/td>\n<\/tr>\n
15<\/td>\n7\tSampling
8\tPreparation of test sample
8.1\tGeneral
8.2\tFreeze-dried cultures <\/td>\n<\/tr>\n
16<\/td>\n8.3\tFrozen cultures
8.4\tFermented milk products
9\tProcedure
9.1\tGeneral
9.2\tStaining <\/td>\n<\/tr>\n
17<\/td>\n9.2.1\tProtocol A
9.2.2\tProtocol B
9.2.3\tProtocol C <\/td>\n<\/tr>\n
18<\/td>\n9.3\tFlow cytometry analysis
9.3.1\tGeneral
9.3.2\tInstruments and settings <\/td>\n<\/tr>\n
19<\/td>\n9.4\tGating
9.4.1\tGeneral
9.4.2\tProtocol A <\/td>\n<\/tr>\n
21<\/td>\n9.4.3\tProtocol B <\/td>\n<\/tr>\n
22<\/td>\n9.4.4\tProtocol C <\/td>\n<\/tr>\n
23<\/td>\n10\tCalculation and expression of results <\/td>\n<\/tr>\n
24<\/td>\n11\tCritical factors affecting results <\/td>\n<\/tr>\n
25<\/td>\n12\tPrecision
12.1\tInterlaboratory test <\/td>\n<\/tr>\n
26<\/td>\n12.2\tRepeatability
12.3\tReproducibility
13\tTest report <\/td>\n<\/tr>\n
27<\/td>\nAnnex\u00a0A (informative) Diagram of staining protocols <\/td>\n<\/tr>\n
29<\/td>\nAnnex\u00a0B (informative) Calculation example of the appropriate sample dilution <\/td>\n<\/tr>\n
30<\/td>\nAnnex\u00a0C (informative) Interlaboratory test <\/td>\n<\/tr>\n
33<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2015<\/td>\n36<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338220,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[960,2641],"product_tag":[],"class_list":{"0":"post-338215","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-100-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338220"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338215"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338215"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}