{"id":328028,"date":"2024-10-19T22:47:53","date_gmt":"2024-10-19T22:47:53","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-91002018-tc\/"},"modified":"2024-10-25T21:32:47","modified_gmt":"2024-10-25T21:32:47","slug":"bs-en-91002018-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-91002018-tc\/","title":{"rendered":"BS EN 9100:2018 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
93<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
97<\/td>\n | Rationale Foreword <\/td>\n<\/tr>\n | ||||||
98<\/td>\n | Intended application 0 Introduction <\/td>\n<\/tr>\n | ||||||
100<\/td>\n | 0.3.1 General <\/td>\n<\/tr>\n | ||||||
101<\/td>\n | 0.3.2 Plan-do-check-act cycle 0.3.3 Risk-based thinking <\/td>\n<\/tr>\n | ||||||
103<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
104<\/td>\n | 4 Context of the organization <\/td>\n<\/tr>\n | ||||||
107<\/td>\n | 5 Leadership 5.1.1 General 5.1.2 Customer focus <\/td>\n<\/tr>\n | ||||||
108<\/td>\n | 5.2.1 Establishing the quality policy 5.2.2 Communicating the quality policy <\/td>\n<\/tr>\n | ||||||
109<\/td>\n | 6 Planning <\/td>\n<\/tr>\n | ||||||
110<\/td>\n | 7 Support 7.1.1 General 7.1.2 People 7.1.3 Infrastructure <\/td>\n<\/tr>\n | ||||||
111<\/td>\n | 7.1.4 Environment for the operation of processes 7.1.5 Monitoring and measuring resources 7.1.5.1 General 7.1.5.2 Measurement traceability <\/td>\n<\/tr>\n | ||||||
112<\/td>\n | 7.1.6 Organizational knowledge <\/td>\n<\/tr>\n | ||||||
113<\/td>\n | 7.5.1 General <\/td>\n<\/tr>\n | ||||||
114<\/td>\n | 7.5.2 Creating and updating 7.5.3 Control of documented information <\/td>\n<\/tr>\n | ||||||
115<\/td>\n | 8 Operation <\/td>\n<\/tr>\n | ||||||
117<\/td>\n | 8.1.1 Operational risk management 8.1.2 Configuration management 8.1.3 Product safety <\/td>\n<\/tr>\n | ||||||
118<\/td>\n | 8.1.4 Prevention of counterfeit parts 8.2.1 Customer communication 8.2.2 Determining the requirements for products and services <\/td>\n<\/tr>\n | ||||||
119<\/td>\n | 8.2.3 Review of the requirements for products and services 8.2.4 Changes to requirements for products and services 8.3.1 General <\/td>\n<\/tr>\n | ||||||
120<\/td>\n | 8.3.2 Design and development planning 8.3.3 Design and development inputs <\/td>\n<\/tr>\n | ||||||
121<\/td>\n | 8.3.4 Design and development controls <\/td>\n<\/tr>\n | ||||||
122<\/td>\n | 8.3.5 Design and development outputs 8.3.6 Design and development changes <\/td>\n<\/tr>\n | ||||||
123<\/td>\n | 8.4.1 General <\/td>\n<\/tr>\n | ||||||
124<\/td>\n | 8.4.2 Type and extent of control <\/td>\n<\/tr>\n | ||||||
125<\/td>\n | 8.4.3 Information for external providers <\/td>\n<\/tr>\n | ||||||
126<\/td>\n | 8.5.1 Control of production and service provision <\/td>\n<\/tr>\n | ||||||
128<\/td>\n | 8.5.1.1 Control of equipment, tools and software programs 8.5.1.2 Validation and control of special processes 8.5.1.3 Production process verification <\/td>\n<\/tr>\n | ||||||
129<\/td>\n | 8.5.2 Identification and traceability 8.5.3 Property belonging to customers or external providers 8.5.4 Preservation <\/td>\n<\/tr>\n | ||||||
130<\/td>\n | 8.5.5 Post-delivery activities 8.5.6 Control of changes <\/td>\n<\/tr>\n | ||||||
132<\/td>\n | 9 Performance evaluation 9.1.1 General <\/td>\n<\/tr>\n | ||||||
133<\/td>\n | 9.1.2 Customer satisfaction 9.1.3 Analysis and evaluation <\/td>\n<\/tr>\n | ||||||
134<\/td>\n | 9.3.1 General 9.3.2 Management review inputs <\/td>\n<\/tr>\n | ||||||
135<\/td>\n | 9.3.3 Management review outputs 10 Improvement <\/td>\n<\/tr>\n | ||||||
137<\/td>\n | Annex A (informative)Clarification of new structure, terminology and concepts A.1 Structure and terminology A.2 Products and services <\/td>\n<\/tr>\n | ||||||
138<\/td>\n | A.3 Understanding the needs and expectations of interested parties A.4 Risk-based thinking <\/td>\n<\/tr>\n | ||||||
139<\/td>\n | A.5 Applicability A.6 Documented information <\/td>\n<\/tr>\n | ||||||
140<\/td>\n | A.7 Organizational knowledge A.8 Control of externally provided processes, products and services <\/td>\n<\/tr>\n | ||||||
141<\/td>\n | Annex B (informative)Other international standards on quality management and quality management systems developed by ISO\/TC 176 <\/td>\n<\/tr>\n | ||||||
145<\/td>\n | Annex C (informative)Other standards on quality management and quality management systems developed by the international aerospace quality group <\/td>\n<\/tr>\n | ||||||
149<\/td>\n | Annex D (informative)Bibliography <\/td>\n<\/tr>\n | ||||||
151<\/td>\n | Annex E (informative)Aviation , space and defence bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Quality Management Systems. Requirements for Aviation, Space and Defence Organizations<\/b><\/p>\n |