{"id":309429,"date":"2024-10-19T21:14:57","date_gmt":"2024-10-19T21:14:57","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-239992018-tc\/"},"modified":"2024-10-25T18:56:23","modified_gmt":"2024-10-25T18:56:23","slug":"bs-en-iso-239992018-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-239992018-tc\/","title":{"rendered":"BS EN ISO 23999:2018 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
21<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 4.1 Dimensional stability 4.2 Curling <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | 5 Apparatus 5.1 Oven. 5.2 Support plates. 5.3 Measuring device. 5.3.1 Measuring equipment. 5.3.2 Micrometer. 5.3.3 Rigid plate. <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | 5.3.4 Square template. 5.3.5 Block and dial gauge. <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | 5.3.6 Calibrated shim or spacer block. 5.4 Scoring device. 6 Test specimens <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | 7 Conditioning 8 Test procedure 8.1 Test specimen preparation <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | 8.2 Initial measurement 8.2.1 Curling 8.2.2 Linear dimensions 8.3 Heat exposure <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | 8.4 Reconditioning 8.5 Final measurement 8.5.1 General 8.5.2 Curling 8.5.3 Linear dimensions 9 Calculation and expression of results 9.1 For curling 9.2 For dimensional stability <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | 10 Test report <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | Annex A (informative) Measurement of size change due to heat <\/td>\n<\/tr>\n | ||||||
36<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Resilient floor coverings. Determination of dimensional stability and curling after exposure to heat<\/b><\/p>\n |