{"id":11127,"date":"2024-10-16T20:38:27","date_gmt":"2024-10-16T20:38:27","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/nfpa-17a\/"},"modified":"2024-10-24T11:26:52","modified_gmt":"2024-10-24T11:26:52","slug":"nfpa-17a","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/nfpa\/nfpa-17a\/","title":{"rendered":"NFPA 17A"},"content":{"rendered":"

NFPA 17A: Standard for Wet Chemical Extinguishing Systems<\/em> outlines today’s rules for wet chemical extinguishing systems associated with restaurant and institutional hoods, plenums, ducts, and associated cooking appliances. Everything you need to maximize equipment integrity and reliability is covered:<\/p>\n