NSF 3-A 14159-1-2014
$44.85
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
| Published By | Publication Date | Number of Pages |
| NSF | 2014-12-22 | 54 |
Full Description
This NSF/ANSI/3-A SSI Standard applies to equipment intended for use in the slaughter, processing, and
packaging of meat and poultry products, excluding hand held tools and mechanical belt conveyors. The
requirements are to be applied by designers and manufacturers who in turn are to provide guidance to the
users for the intended use of the equipment.
Excluded from this NSF/ANSI/3-A SSI Standard are requirements for the uncontrolled egress of
microbiological agents from the equipment.
