NFPA 61 13:2013 Edition

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NFPA 61: Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities

Published By	Publication Date	Number of Pages
NFPA	2013	38

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Description

The 2013 edition of NFPA 61 emphasizes dust control measures for agricultural and food processing facilities. Updated with new references and definitions, and an expanded solution to the recurring problem of accumulations of fugitive combustible dust, the 2013 NFPA 61: Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities helps you protect lives and property in facilities that handle bulk agricultural materials, their by-products, and other combustible dusts. The Standard addresses facility construction, dust control measures, and equipment installation, plus contains numerous other requirements. Make sure you’re working with the latest provisions including: New definitions for equipment handling combustible agricultural products New emphasis on dust control measures for equipment handling agricultural products that generate combustible dust Updated deflagration venting requirements for rooms, buildings, and other enclosures to be designed in accordance with NFPA 68: Standard on Explosion Protection by Deflagration Venting Updated deflagration venting requirements for equipment and dust collectors inside of buildings Updated references correlate with current codes and standards The important additions above make the 2013 edition essential for facility owner/operators, safety and health consultants, and enforcers responsible for protection of lives and property in bulk agricultural processing facilities; animal feed production facilities; starch manufacturing facilities; and food production facilities such as bakeries, cereal manufacturing facilities, snack food production, and candy manufacturing

PDF Catalog

PDF Pages	PDF Title
2	Important Notices and Disclaimers
3	Additional Notices and Disclaimers
4	2.1 General 2.2 NFPA Publications
7	Chapter 1 Administration 1.1 Scope 1.2 Purpose 1.3 Application 1.4 Retroactivity 1.5 Equivalency Chapter 2 Referenced Publications
8	2.3 Other Publications 2.4 References for Extracts in Mandatory Sections Chapter 3 Definitions 3.1 General 3.2 NFPA Official Definitions 3.3 General Definitions
9	Chapter 4 Construction Requirements 4.1 General Requirements 4.2 Interior Surfaces 4.3 Interior Wall Construction
10	4.4 Means of Egress 4.5 Bins, Tanks, and Silos 4.6 Marine Towers Chapter 5 Ventilation and Venting 5.1 General 5.2 Venting of Bins, Tanks, and Silos Chapter 6 Explosion Prevention, Relief, and Venting 6.1 General 6.2 Enclosure Requirements
11	6.3 Equipment Requirements Chapter 7 Equipment 7.1 Bearings 7.2 Drive Belts 7.3 Conveyors, Spouts, and Throws of Material 7.4 Bucket Elevator Legs
13	7.5 Processing Machinery and Equipment Chapter 8 Dryers 8.1 General Requirements 8.2 Grain Dryers
14	8.3 Product Dryers
15	8.4 Starch Dryers 8.5 Inspection and Tests Chapter 9 Heat Transfer Operations 9.1 Heat Transfer Systems
16	9.2 Comfort Heating Chapter 10 Dust Control 10.1 General 10.2 Removal of Layered Agricultural Dust 10.3 Dust Emissions 10.4 Dust Collection Systems
17	10.5 Duct Systems 10.6 Centralized Vacuum Cleaning System Chapter 11 Pneumatic Conveying 11.1 General 11.2 General Design
18	11.3 Piping, Valves, and Blowers 11.4 Air-Material Separators 11.5 Receiving and Shipping Conveyances Chapter 12 Building Fire Protection 12.1 Portable Fire Extinguishers 12.2 Automatic Sprinklers 12.3 Supervisory Services 12.4 Standpipe and Hose 12.5 Emergency Preplanning
19	12.6 Fire-Fighting Operations 12.7 Maintenance Chapter 13 Supplemental Requirements 13.1 Applicability 13.2 Electrical Wiring and Equipment 13.3 Hot Work
20	13.4 Static Electricity 13.5 Engine- and Motor-Driven Equipment 13.6 Smoking 13.7 Storage of Oils, Flammable Liquids, and Liquefied Petroleum Gas (LP-Gas) 13.8 Outside Contractors 13.9 Warning Signs 13.10 Miscellaneous Storage in Grain-Handling Facilities 13.11 Maintenance Annex A Explanatory Material
29	Annex B Supplementary Information on Fire Protection Annex C Supplementary Information on Fumigation
30	Annex D Employee Health and Safety Annex E Schematics of Typical Pneumatic Conveying Installations
33	Annex F Informational References
34	Index

Additional information

Standard Title	NFPA 61: Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities
Published Code	NFPA
Publication Date	2013
Pages Count	38

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NFPA 61 13:2013 Edition

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