BS ISO 2386:2015

$86.31

Packed cork. Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste. Determination of moisture content

Published By	Publication Date	Number of Pages
BSI	2015	12

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PDF Pages

PDF Title

Foreword

1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus

6 Procedure
6.1 Test sample
6.2 Determination
7 Results
7.1 Calculation
7.2 Expression of results
8 Test report

Status	Withdrawn
Title	Packed cork. Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste. Determination of moisture content
Publisher	BSI
Committee	W/-
Pages	12
Publication Date	2015-07-31
Withdrawn Date	2019-07-19
Replaced By	BS ISO 2386:2019
ISBN	978 0 580 89273 8
Standard Number	BS ISO 2386:2015
Identical National Standard Of	ISO 2386:2015
Descriptors	Reports, Moisture measurement, Cork, Samples, Moisture, Wood products, Water content determination, Sampling methods
ICS Codes	79.100 - Cork and cork products


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BS ISO 2386:2015

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