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BS EN 12396-2:1999

BS EN 12396-2:1999

$86.31

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues – Gas chromatographic method

Published By Publication Date Number of Pages
BSI 1999 10
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Status

Definitive
Pages

10
Publication Date

1999-03-15
ISBN

0 580 30691 7
Standard Number

BS EN 12396-2:1999
Title

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues – Gas chromatographic method
Identical National Standard Of

EN 12396-2:1998
Descriptors

Fruits, Carbamates, Cereals, Chemical analysis and testing, Testing conditions, Safety measures, Dithionates, Bibliography, Calibration, Vegetables, Test specimens, Specimen preparation, Test equipment, Food products, Reproducibility, Determination of content, Pesticides, Precision, Food testing, Fungicides, Chromatography, Plant products, Gas chromatography
Publisher

BSI
Committee

AW/275
ICS Codes 67.050 - General methods of tests and analysis for food products

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BS EN 12396-2:1999
$86.31