{"id":451179,"date":"2024-10-20T09:16:26","date_gmt":"2024-10-20T09:16:26","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-179172023\/"},"modified":"2024-10-26T17:16:59","modified_gmt":"2024-10-26T17:16:59","slug":"bs-en-179172023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-179172023\/","title":{"rendered":"BS EN 17917:2023"},"content":{"rendered":"
This document specifies a test method for the determination of aluminium in aqueous extracts. It is applicable to paper and board with extractable aluminium content of at least 0,2 mg\/l. Aluminium extract levels below those given can be measured using this document if sensitive equipment is available and if all other laboratory conditions fulfil the requirements for trace element analysis.<\/p>\n
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2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Reagents <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 6 Apparatus 7 Preparation of sample 8 Procedure 8.1 General 8.2 Preparation of calibration solutions 8.3 Determination of calibration blank 8.4 Determination of aluminium 8.4.1 General <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 8.4.2 Suggested spectrometer settings 8.4.2.1 ICP OES 8.4.2.2 ICP MS 8.4.3 Determination of blank value 9 Expression of results 10 Test report <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 11 Precision <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of aluminium in aqueous extracts<\/b><\/p>\n |