{"id":411521,"date":"2024-10-20T05:45:36","date_gmt":"2024-10-20T05:45:36","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-128722022-tc\/"},"modified":"2024-10-26T10:39:39","modified_gmt":"2024-10-26T10:39:39","slug":"bs-en-iso-128722022-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-128722022-tc\/","title":{"rendered":"BS EN ISO 12872:2022 – TC"},"content":{"rendered":"

This document specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate in olive oils and olive-pomace oils that are liquid at ambient temperature (20 \u00b0C). NOTE       This document is based on COI\/T.20\/Doc. No 23\/Rev.1:2017[7].<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
1<\/td>\n30464750 <\/td>\n<\/tr>\n
31<\/td>\nA-30444870 <\/td>\n<\/tr>\n
32<\/td>\nundefined <\/td>\n<\/tr>\n
34<\/td>\nEuropean foreword
Endorsement notice <\/td>\n<\/tr>\n
36<\/td>\nForeword <\/td>\n<\/tr>\n
37<\/td>\nIntroduction <\/td>\n<\/tr>\n
39<\/td>\n1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents <\/td>\n<\/tr>\n
41<\/td>\n6 Apparatus <\/td>\n<\/tr>\n
42<\/td>\n7 Sampling
8 Preparation of the test sample
9 Procedure
9.1 Preparatory steps <\/td>\n<\/tr>\n
43<\/td>\n9.2 Column chromatography
9.2.1 Conventional procedure
9.2.2 Procedure when ready-to-use silica SPE cartridges are employed
9.3 Hydrolysis with pancreatic lipase
9.4 Preparation of the silylated derivatives and gas chromatography
9.5 Gas chromatography
9.5.1 Operating conditions <\/td>\n<\/tr>\n
44<\/td>\n9.5.2 Identification of peaks
9.5.3 Quantitative evaluation
10 Expression of results
11 Precision
11.1 Interlaboratory test
11.2 Repeatability
11.3 Reproducibility <\/td>\n<\/tr>\n
45<\/td>\n12 Test report <\/td>\n<\/tr>\n
46<\/td>\nAnnex A (informative) Chromatograms <\/td>\n<\/tr>\n
49<\/td>\nAnnex B (informative) Results of interlaboratory test and comparison study <\/td>\n<\/tr>\n
51<\/td>\nAnnex C (informative) Preparation and activity of the lipase <\/td>\n<\/tr>\n
53<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Tracked Changes. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2022<\/td>\n56<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":411528,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[984,2641],"product_tag":[],"class_list":{"0":"post-411521","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-200-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/411521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/411528"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=411521"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=411521"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=411521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}