{"id":403128,"date":"2024-10-20T05:04:41","date_gmt":"2024-10-20T05:04:41","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-22-30451843-dc\/"},"modified":"2024-10-26T09:02:34","modified_gmt":"2024-10-26T09:02:34","slug":"bsi-22-30451843-dc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-22-30451843-dc\/","title":{"rendered":"BSI 22\/30451843 DC"},"content":{"rendered":"

This document specifies a method for the determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by ICP-MS after pressure digestion. The following foodstuffs were analysed for the elements listed in Table 1 in an interlaboratory study: Banana (deep-frozen), Cocoa powder, Wheat noodle powder, Currant nectar (deep-frozen), Milk powder, Oyster (dried), Celery (dried), Dogfish liver (dried), Liver (deep-frozen), Kale (dried). Table 1 – Rangea ….<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
1<\/td>\n30451843-NC.pdf <\/td>\n<\/tr>\n
3<\/td>\n41_e_stf (4).pdf <\/td>\n<\/tr>\n
6<\/td>\n1 Scope
2 Normative references <\/td>\n<\/tr>\n
7<\/td>\n3 Terms and definitions
4 Principle
5 Reagents <\/td>\n<\/tr>\n
9<\/td>\n6 Apparatus
6.1 General <\/td>\n<\/tr>\n
10<\/td>\n6.2 ICP-MS
7 Sampling
8 Procedure
8.1 Digestion
8.2 Inductively coupled plasma mass spectrometry (ICP-MS)
8.2.1 ICP-MS working conditions <\/td>\n<\/tr>\n
11<\/td>\n8.2.2 Determination by ICP-MS <\/td>\n<\/tr>\n
12<\/td>\n8.3 Quality control of the analysis
9 Evaluation
9.1 Calculation of element contents in foodstuffs
9.2 Limits of quantification <\/td>\n<\/tr>\n
13<\/td>\n9.3 Reliability of the method
10 Precision
10.1 General <\/td>\n<\/tr>\n
14<\/td>\n10.2 Repeatability
10.3 Reproducibility <\/td>\n<\/tr>\n
19<\/td>\n11 Test report
12 Explanations and notes <\/td>\n<\/tr>\n
20<\/td>\nAnnex\u00a0A (normative)Potential spectral interferences of recommended Isotopes <\/td>\n<\/tr>\n
24<\/td>\nAnnex\u00a0B (informative)Precision Data <\/td>\n<\/tr>\n
39<\/td>\nAnnex\u00a0C (informative)Trueness of the method <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

BS EN 17851. Analysis of Foodstuffs. Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2022<\/td>\n40<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":403139,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-403128","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/403128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/403139"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=403128"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=403128"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=403128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}