{"id":356124,"date":"2024-10-20T01:11:04","date_gmt":"2024-10-20T01:11:04","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-176792016\/"},"modified":"2024-10-26T01:32:17","modified_gmt":"2024-10-26T01:32:17","slug":"bs-iso-176792016","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-176792016\/","title":{"rendered":"BS ISO 17679:2016"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\nIntroduction <\/td>\n<\/tr>\n
9<\/td>\n1 Scope
2 Normative references
3 Terms and definitions <\/td>\n<\/tr>\n
10<\/td>\n4 Facilities and equipment
4.1 Wellness facilities
4.1.1 General requirements
4.1.2 Reception
4.1.3 Treatment area <\/td>\n<\/tr>\n
11<\/td>\n4.2 Equipment
5 Staff requirements
5.1 Human resources general requirements <\/td>\n<\/tr>\n
12<\/td>\n5.2 Wellness spa manager
5.3 Wellness spa therapist <\/td>\n<\/tr>\n
13<\/td>\n6 Hygiene good practices
6.1 General requirements
6.2 Maintenance
6.2.1 Stock
6.2.2 Preventive maintenance <\/td>\n<\/tr>\n
16<\/td>\n6.2.3 Corrective maintenance <\/td>\n<\/tr>\n
17<\/td>\n6.2.4 Maintenance staff
6.3 Microbiological control
6.3.1 Minimum requirements for disinfection and cleaning plan
6.3.2 Actions in case of microbiological contamination
6.3.3 Sanitizers <\/td>\n<\/tr>\n
18<\/td>\n7 Service to clients
7.1 Information, booking and reception requirements <\/td>\n<\/tr>\n
19<\/td>\n7.2 Wellness spa treatment
7.3 Other services
8 Support processes
8.1 Commercialization <\/td>\n<\/tr>\n
20<\/td>\n8.2 Treatment design
8.3 Environmental policy
8.3.1 General requirements
8.3.2 Energy consumption
8.3.3 Resources consumption
8.3.4 Pollution reduction and management <\/td>\n<\/tr>\n
21<\/td>\nAnnex\u00a0A (informative) Origin of traditional massages from specific countries <\/td>\n<\/tr>\n
22<\/td>\nAnnex\u00a0B (informative) Holistic activities <\/td>\n<\/tr>\n
23<\/td>\nAnnex\u00a0C (informative) Checklist of requirements in reception <\/td>\n<\/tr>\n
24<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Tourism and related services. Wellness spa. Service requirements<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2016<\/td>\n28<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":356134,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[103,2641],"product_tag":[],"class_list":{"0":"post-356124","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-03-200-01","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/356124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/356134"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=356124"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=356124"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=356124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}