{"id":356037,"date":"2024-10-20T01:10:38","date_gmt":"2024-10-20T01:10:38","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-100042012\/"},"modified":"2024-10-26T01:31:14","modified_gmt":"2024-10-26T01:31:14","slug":"bs-iso-100042012","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-100042012\/","title":{"rendered":"BS ISO 10004:2012"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1\tScope 2\tNormative references 3\tTerms and definitions <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4\tConcept and guiding principles 4.1\tGeneral 4.2\tConcept of customer satisfaction 4.3\tGuiding principles <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 5\tFramework for monitoring and measuring customer satisfaction <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 6\tPlanning 6.1\tDefining the purpose and objectives 6.2\tDetermining the scope and frequency 6.3\tDetermining implementation methods and responsibilities <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 6.4\tAllocating resources 7\tOperation 7.1\tGeneral 7.2\tIdentifying customer expectations <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 7.3\tGathering customer satisfaction data <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 7.4\tAnalysing customer satisfaction data <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 7.5\tCommunicating customer satisfaction information 7.6\tMonitoring customer satisfaction <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 8\tMaintenance and improvement <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | Annex\u00a0A \n(normative)<\/p>\n Conceptual model of customer satisfaction <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | Annex\u00a0B \n(normative)<\/p>\n Identification of customer expectations <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | Annex\u00a0C \n(normative)<\/p>\n Direct measurement of customer satisfaction <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | Annex\u00a0D \n(normative)<\/p>\n Analysis of customer satisfaction data <\/td>\n<\/tr>\n | ||||||
36<\/td>\n | Annex\u00a0E \n(normative)<\/p>\n Using customer satisfaction information <\/td>\n<\/tr>\n | ||||||
38<\/td>\n | Annex\u00a0F \n(informative)<\/p>\n Relationship between this International Standard, ISO\u00a010001, ISO\u00a010002 and ISO\u00a010003 <\/td>\n<\/tr>\n | ||||||
40<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Quality management. Customer satisfaction. Guidelines for monitoring and measuring<\/b><\/p>\n |