{"id":25146,"date":"2024-10-17T00:22:11","date_gmt":"2024-10-17T00:22:11","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-f2141-2\/"},"modified":"2024-10-24T13:37:28","modified_gmt":"2024-10-24T13:37:28","slug":"astm-f2141-2","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-f2141-2\/","title":{"rendered":"ASTM-F2141"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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1<\/td>\n | Scope Referenced Documents Terminology <\/td>\n<\/tr>\n | ||||||
2<\/td>\n | Summary of Test Method Significance and Use Apparatus Reagents and Materials Sampling, Test Units Preparation of Apparatus <\/td>\n<\/tr>\n | ||||||
3<\/td>\n | Procedure FIG. 1 <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | Calculation and Report FIG. 2 <\/td>\n<\/tr>\n | ||||||
5<\/td>\n | Precision and Bias Keywords X1. RESULTS REPORTING SHEETS <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | FIG. X1.1 <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | FIG. X1.1 <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" F2141-07 Standard Test Method for Performance of Self-Serve Hot Deli Cases (Redline)<\/b><\/p>\n |