{"id":226751,"date":"2024-10-19T14:44:26","date_gmt":"2024-10-19T14:44:26","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-505972018\/"},"modified":"2024-10-25T08:42:15","modified_gmt":"2024-10-25T08:42:15","slug":"bs-en-505972018","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-505972018\/","title":{"rendered":"BS EN 50597:2018"},"content":{"rendered":"
This document defines methods for the measurement of energy consumption of vending machines, whether or not fitted with refrigerating appliances. The standard applies (but is not limited) to the categories shown in Table 1 of machine types. The following types of vending machine are excluded from this standard: \u2014 drink machines dispensing hot and\/or cold drinks into cups; \u2014 machines with a food heating function; \u2014 vending machines operating at temperatures below 0 \u00b0C; or \u2014 any machine including one or more of these compartments. For verification purposes, it is essential to apply all of the tests specified to a single unit. The tests may also be made individually for the study of a particular characteristic. This standard does not deal with any characteristics of machine design other than energy consumption.<\/p>\n
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2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 3 Terms and definitions 3.1 Terms relating specifically to the vending process <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 3.2 Relating to the tests 4 General requirements 4.1 Applicability <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 4.2 Test room 4.3 Instruments, measuring equipment and measuring accuracy <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 4.4 Power supply 5 Conditions for the tests 5.1 General 5.2 Equipment location for test 5.3 Energy consumption and recording 5.4 M-cans <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 5.5 Product loading for test 5.6 Product storage temperatures 5.7 Stabilization <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 6 Energy consumption measurement 6.1 General 6.2 Loading and pull down test 6.2.1 Test procedure <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 6.2.2 Loading for loading and pull-down test 6.2.3 Measurement for loading and pull-down test 6.3 Ready mode, energy saving mode and recovery period measurements 6.3.1 General <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 6.3.2 Test procedure 6.3.3 Measurement <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 6.4 Measurement of the net volume 7 Calculations – Energy consumption 8 Marking plate <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Annex A (informative)Test timeline <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | Annex B (informative)Test report template <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Energy consumption of vending machines<\/b><\/p>\n |