ISO 6885:2006
$19.50
Animal and vegetable fats and oils — Determination of anisidine value
| Published By | Publication Date | Number of Pages |
| ISO | 2006-06 | 12 |
ISO 6885:2006 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alpha, beta-unsaturated aldehydes).
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