ISO 6731:2010
$13.00
Lait, crème et lait concentré non sucré — Détermination de la matière sèche (Méthode de référence)
| Published By | Publication Date | Number of Pages |
| ISO | 2010-11 | 10 |
L'ISO 6731ïFIL 21:2010 spécifie la méthode de référence pour la détermination de la matière sèche du lait, de la crème et du lait concentré non sucré.
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