ISO 3433:2008
$19.50
Fromages — Détermination de la teneur en matière grasse — Méthode Van Gulik
| Published By | Publication Date | Number of Pages |
| ISO | 2008-01 | 14 |
L'ISO 3433|FIL 222:2008 spécifie la méthode Van Gulik pour la détermination de la teneur (fraction massique) en matière grasse des fromages.
Cette méthode est applicable à tous les types de fromages. Cependant, elle peut ne pas donner entièrement satisfaction lorsqu'elle est appliquée à des fromages à moisissures internes (fromages bleus).
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