ISO 1742:1980
$13.00
Glucose syrups — Determination of dry matter — Vacuum oven method
| Published By | Publication Date | Number of Pages |
| ISO | 1980-08 | 4 |
The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.
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