DIN EN ISO 18743:2015 Edition

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Microbiology of the food chain – Detection of Trichinella larvae in meat by artificial digestion method

Published By	Publication Date	Number of Pages
DIN	2015-12	22

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Categories: 07.100.30 - Food microbiology, DIN

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Description

This International Standard specifies a method that is applicable for the detection of Trichinella spp. muscle stage larvae in meat of individual animal carcasses intended for human consumption. It is applicable for the examination of meat from domestic and sylvatic animal species which can be infected by nematodes of the genus Trichinella. This method does not allow the determination of the species or genotype of detected parasites; identification can be made by molecular methods.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2015-12
Pages Count	22
Language	Germany
Descriptors	Animal feed, Animals for slaughter, Causative organisms, Danger of infection, Definitions, Food products, Health hazards, Investigation methods, Larvae, Meat, Microbiology, Nematoda, Parasites, Pathogenic bacteria, Sampling methods, Trichina, Exciters
File Size	3.1 MB
ICS Codes	07.100.30 - Food microbiology

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DIN EN ISO 18743:2015 Edition

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