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BSI PD ISO/TS 22002-4:2013:2014 Edition

BSI PD ISO/TS 22002-4:2013:2014 Edition

$142.49

Prerequisite programmes on food safety – Food packaging manufacturing

Published By Publication Date Number of Pages
BSI 2014 28
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This Technical Specification specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.

This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products. This Technical Specification is not designed or intended for use in other parts or activities of the food supply chain.

NOTE 1 The organization producing its own food packaging (e.g. self-blowing of bottles and forming/filling/sealing of aseptic cartons/pouches) can decide whether or not this Technical Specification should be applied.

Food packaging manufacturing organizations are diverse in nature, and not all of the requirements specified in this Technical Specification apply to an individual organization. Each organization is required to conduct a documented food safety hazard analysis that includes each requirement. Where exclusions are made or alternative measures are implemented, these need to be justified by the food safety hazard analysis.

This Technical Specification is not a Management system Standard, and is intended to be used by food packaging manufacturing organizations wishing to implement PRPs in such a way as to address the requirements specified in ISO 22000.

This Technical Specification is intended to be used in conjunction with ISO 22000.

NOTE 2 For the purpose of this Technical Specification, the term food includes beverages.

PDF Catalog

PDF Pages PDF Title
6 Foreword
7 Introduction
9 Section sec_1
Section sec_2
Section sec_3
1 Scope
2 Normative references
3 Terms and definitions
10 Section sec_3.1
Section sec_3.2
Section sec_3.3
Section sec_3.4
Section sec_3.5
Section sec_3.6
Section sec_3.7
11 Section sec_3.8
Section sec_3.9
Section sec_3.10
Section sec_3.11
Section sec_3.12
Section sec_3.13
Section sec_3.14
Section sec_3.15
Section sec_3.16
Section sec_3.17
Section sec_3.18
Section sec_3.19
12 Section sec_3.20
Section sec_3.21
Section sec_4
Section sec_4.1
Section sec_4.1.1
Section sec_4.1.2
Section sec_4.1.3
Section sec_4.2
Section sec_4.2.1
Section sec_4.2.2
4 Generic PRPs
4.1 Establishment
4.2 Layout and workspace
13 Section sec_4.2.3
Section sec_4.2.4
Section sec_4.2.5
Section sec_4.2.6
14 Section sec_4.3
Section sec_4.3.1
Section sec_4.3.2
Section sec_4.3.3
Section sec_4.3.4
Section sec_4.3.5
4.3 Utilities
15 Section sec_4.4
Section sec_4.4.1
Section sec_4.4.2
Section sec_4.4.3
Section sec_4.5
Section sec_4.5.1
Section sec_4.5.2
4.4 Waste disposal
4.5 Equipment suitability, cleaning and maintenance
16 Section sec_4.5.3
Section sec_4.5.4
Section sec_4.6
Section sec_4.6.1
Section sec_4.6.2
Section sec_4.6.3
4.6 Management of purchased materials and services
17 Section sec_4.7
Section sec_4.7.1
Section sec_4.7.2
Section sec_4.7.3
4.7 Measures for prevention of contamination
18 Section sec_4.7.4
Section sec_4.7.5
Section sec_4.7.6
Section sec_4.8
Section sec_4.8.1
Section sec_4.8.2
Section sec_4.8.3
4.8 Cleaning
19 Section sec_4.8.4
Section sec_4.9
Section sec_4.9.1
Section sec_4.9.2
Section sec_4.9.3
Section sec_4.9.4
Section sec_4.9.5
4.9 Pest control
20 Section sec_4.9.6
Section sec_4.10
Section sec_4.10.1
Section sec_4.10.2
Section sec_4.10.3
4.10 Personnel hygiene and facilities
21 Section sec_4.10.4
Section sec_4.10.5
Section sec_4.10.6
Section sec_4.10.7
22 Section sec_4.11
Section sec_4.11.1
Section sec_4.11.2
Section sec_4.11.3
Section sec_4.12
Section sec_4.13
Section sec_4.13.1
Section sec_4.13.2
4.11 Rework
4.12 Withdrawal procedures
4.13 Storage and transport
23 Section sec_4.13.3
Section sec_4.14
Section sec_4.15
4.14 Food packaging information and customer communication
4.15 Food defence and bioterrorism
24 Annex sec_A
Table tab_A.1
Annex A
(informative)

Comparison of food packaging design and development relevant items

25 Reference ref_1
Reference ref_2
Reference ref_3
Bibliography

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BSI PD ISO/TS 22002-4:2013
$142.49