BSI PD ISO/PAS 16617:2024
$102.76
Clean cookstoves and clean cooking solutions. Guidance for evaluation
| Published By | Publication Date | Number of Pages |
| BSI | 2024 | 20 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 2 | undefined |
| 6 | Foreword |
| 7 | Introduction |
| 9 | 1 Scope 2 Normative references 3 Terms and definitions |
| 11 | 4 Multiple aspects of cooking systems |
| 12 | 5 System identification 5.1 System identification overview |
| 13 | 5.2 System of action 5.3 System of desired impact 5.4 Implications of system choice |
| 14 | 6 Determining fitness for purpose 6.1 Validity and relevance 6.2 Situational appropriateness or contextuality 6.3 Transparency and traceability |
| 15 | 7 Quantifying variability 7.1 General 7.2 Reporting experimental error and uncertainty |
| 16 | 7.3 Variability due to critical inputs 7.4 Combining sources of variability 8 Reporting single-outcome evaluation |
| 17 | 9 Reporting multi-outcome evaluation |
| 19 | Bibliography |
