BSI DD ISO/TS 23647:2010
$142.49
Vegetable fats and oils. Determination of wax content by gas chromatography
| Published By | Publication Date | Number of Pages |
| BSI | 2010 | 28 |
This Technical Specification specifies a gas chromatographic method for determining the wax content of crude, degummed, neutralized, winterized, and fully refined vegetable oils, such as sunflower, soybean, rapeseed, corn, and rice bran oils. It is not applicable to olive oils or olive pomace oils.
Waxes are esters of long chain fatty acids and fatty alcohols (having C20 or longer saturated carbon chain).
The wax content is expressed in milligrams per kilogram of oil.
Related products
-
IEEE 802.3-2022(Redline)
IEEE Standard for Ethernet (Redline) Published By Publication Date Number of Pages IEEE 2022
-
IEEE 802.3-2022(Redline)
IEEE Standard for Ethernet (Redline) Published By Publication Date Number of Pages IEEE 2022 7025
-
IEEE 802.3-2022
IEEE Standard for Ethernet Published By Publication Date Number of Pages IEEE 2022
-
IEEE 802.3-2022
IEEE Standard for Ethernet Published By Publication Date Number of Pages IEEE 2022
-
IEEE 802.3-2022
IEEE Standard for Ethernet Published By Publication Date Number of Pages IEEE 2022 7025
-
IEEE 802.3-2022(Redline)
IEEE Standard for Ethernet (Redline) Published By Publication Date Number of Pages IEEE 2022 7025
