BSI 22/30442906 DC 2022
$13.70
BS ISO 20715. Tea classification
Published By | Publication Date | Number of Pages |
BSI | 2022 | 15 |
PDF Catalog
PDF Pages | PDF Title |
---|---|
6 | Foreword |
7 | Introduction |
9 | 1 Scope 2 Normative references 3 Terms and definitions |
11 | 4 Principle of tea classification |
12 | 5 Tea type 5.1 General 5.2 Black tea 5.2.1 Orthodox black tea 5.2.2 Broken black tea |
13 | 5.2.3 Congou black tea 5.2.4 Souchong black tea 5.3 Green tea 5.3.1 Pan-fired green tea 5.3.2 Roasted green tea 5.3.3 Sun-dried green tea 5.3.4 Steamed green tea 5.3.5 Broken green tea 5.3.6 Matcha tea |
14 | 5.4 White tea 5.4.1 Bud white tea 5.4.2 Bud-leaf white tea 5.5 Oolong tea 5.6 Dark tea 5.6.1 Ripen pu-erh tea 5.6.2 Other dark tea 5.7 Yellow tea |
15 | Bibliography |