BSI 22/30419774 DC:2022 Edition
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BS EN ISO 4973. Microbiology. Cosmetics. Quality control of culture media and diluents used in Cosmetics standards
Published By | Publication Date | Number of Pages |
BSI | 2022 | 27 |
PDF Catalog
PDF Pages | PDF Title |
---|---|
7 | Foreword |
8 | Introduction |
9 | 1 Scope 2 Normative references 3 Terms and definitions |
11 | 4 Principle 4.1 General Information |
12 | 4.2 pH 4.3 Absence of microbial growth 4.4 Growth promotion 4.5 Selective and indicative properties 5 Diluents, neutralizers and culture media 5.1 General 5.2 Diluents and neutralizers 5.3 Culture media |
13 | 6 Apparatus and glassware 7 Strains of microorganisms 8 Procedure 8.1 General recommendation |
14 | 8.2 Preparation of strains 8.2.1 General 8.2.2 Preparation of bacterial and Candida albicans suspensions |
15 | 8.2.3 Preparation of Aspergillus brasiliensis spore stock suspension 8.2.4 Microbial suspension for inoculation for Growth promotion and Selective€Properties |
16 | 8.3 Absence of microbial growth 8.3.1 Solid Media 8.3.2 Liquid media 8.4 Growth Promotion 8.4.1 Solid Media 8.4.2 Liquid media 8.5 Selective properties 8.5.1 Solid media |
17 | 9 Expression of results 9.1 Absence of microbial growth 9.1.1 Solid Media 9.1.2 Liquid media 9.2 Growth promotion 9.2.1 Solid Media 9.2.2 Liquid media 9.3 Selective and indicative properties 9.3.1 Solid Media 10 Interpretation and acceptance criteria 10.1 Absence of microbial growth |
18 | 10.2 Growth Promotion 10.3 Selective properties |
19 | Annex€A (informative) Shortest time mentioned in all the ISO standards for Growth Promotion test (all temperature conditions)€– Medium time for indicative properties€– Longest time for Inhibition properties |
24 | Annex€B (informative) Table€B.1 – Example of Culture Media Quality Control Report for Culture media used in Cosmetics Microbiology standards |
27 | Bibliography |