BSI 21/30441607 DC:2021 Edition

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BS EN 15634-4. Foodstuffs. Detection of food allergens by molecular biological methods – Part 4. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Published By	Publication Date	Number of Pages
BSI	2021	17

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Description

This method describes a procedure for the qualitative detection of peanut (Arachis hypogaea) in chocolate using real-time PCR based on the gene for the peanut allergen Ara h 2 [4, 5].

Additional information

Status	Definitive
Pages	17
Publication Date	2021-11-11
Standard Number	21/30441607 DC
Title	BS EN 15634-4. Foodstuffs. Detection of food allergens by molecular biological methods – Part 4. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Identical National Standard Of	prEN 15634-4
Descriptors	Food products, Chocolate, Determination of content, Deoxyribonucleic acid, Peanuts
Publisher	BSI
Committee	AW/275
ICS Codes	67.190 - Chocolate

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BSI 21/30441607 DC:2021 Edition

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