BSI 20/30400319 DC:2020 Edition

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BS ISO 23776. Meat and meat products. Determination of total phosphorous content

Published By	Publication Date	Number of Pages
BSI	2020	24

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Categories: 67.120.10 - Meat and meat products, BSI

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Description

This International Standard specifies three methods for the determination of total phosphorous content – Inductively coupled plasma optical emission spectrometry (ICP-OES) method, Spectrometric method and Gravimetric method of all kinds of meat and meat products, including poultry and livestock.

For the inductively coupled plasma optical emission spectrometry (ICP-OES) method, the limit of detection (LOD) is 1.0mg/kg and limit of quantify (LOQ) is 3.0 mg/kg if the mass of test portion is 0.5g, constant volume is 50ml.

Additional information

Status	Definitive
Pages	24
Publication Date	2020-12-02
Standard Number	20/30400319 DC
Title	BS ISO 23776. Meat and meat products. Determination of total phosphorous content
Identical National Standard Of	ISO/DIS 23776
Descriptors	Calibration, Test specimens, Photometry (chemical analysis), Food testing, Reproducibility, Precipitation methods, Animal products, Determination of content, Quantitative analysis, Testing conditions, Phosphorus, Food products, Specimen preparation, Meat products, Chemical analysis and testing, Meat
Publisher	BSI
Committee	AW/6
ICS Codes	67.120.10 - Meat and meat products

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BSI 20/30400319 DC:2020 Edition

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