BSI 20/30391733 DC:2020 Edition

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BS EN ISO 6888-1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1. Technique using Baird-Parker agar medium

Published By	Publication Date	Number of Pages
BSI	2020	27

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Categories: 07.100.30 - Food microbiology, BSI

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Description

This document specifies a horizontal method for the enumeration of coagulase-positive staphylococci by counting of colonies obtained on a solid medium (Baird-Parker medium) after aerobic incubation at 34 °C to 38 °C.

This document is applicable to

products intended for human consumption,
products intended for animal feeding,
environmental samples in the area of food and feed production, handling, and
samples from the primary production stage.

Additional information

Status	Definitive
Pages	27
Publication Date	2020-03-17
Standard Number	20/30391733 DC
Title	BS EN ISO 6888-1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1. Technique using Baird-Parker agar medium
Identical National Standard Of	ISO/DIS 6888-1
Descriptors	Equations, Food technology, Animal feed, Test equipment, Biological analysis and testing, Bacteria count methods, Bibliography, Microbiological analysis, Agar, Horizontal, Food products, Specimen preparation, Precision, Cultures (biology), Confidence limits, Coagulation, Culture techniques, Aerobic bacteria, Temperature, Staphylococcus, Test specimens, Count methods (microbiology)
Publisher	BSI
Committee	AW/9
ICS Codes	07.100.30 - Food microbiology

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BSI 20/30391733 DC:2020 Edition

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