BSI 20/30383484 DC 2020

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BS EN ISO 20836. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Thermal performance testing of thermal cyclers

Published By	Publication Date	Number of Pages
BSI	2020	30

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Categories: 07.100.30 - Food microbiology, BSI

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Description

This International Standard provides requirements for the installation, maintenance, temperature calibration and temperature performance testing of standard thermal cyclers and real-time thermal cyclers and is applicable to the detection of food-borne pathogens as well as any other applications in food and feeding stuffs using polymerase chain reaction (PCR) based methods.

This standard has been established for food testing, but can also be applied in other domains using thermal cyclers (e.g. environmental, human health, animal health and forensic testing). There can be other requirements in specific documents.

Additional information

Status	Definitive
Pages	30
Publication Date	2020-01-13
Standard Number	20/30383484 DC
Title	BS EN ISO 20836. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Thermal performance testing of thermal cyclers
Descriptors	Performance, Biochemical methods of analysis, Food testing, Pathogens, Cooling, Maintenance, Microbiology, Food products, Enzymes, Animal feed, Performance testing, Deoxyribonucleic acid, Heating, Microorganisms, Nucleic acids, Laboratory equipment, Microbiological analysis
Publisher	BSI
Committee	AW/9
ICS Codes	07.100.30 - Food microbiology

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BSI 20/30383484 DC 2020

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BSI 20/30383484 DC 2020

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