BSI 19/30366126 DC:2019 Edition

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BS EN ISO 7541. Spices and condiments. Spectrophotometric determination of the extractable colour in paprika

Published By	Publication Date	Number of Pages
BSI	2019	15

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Categories: 67.220.10 - Spices and condiments, BSI

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Description

This document specifies a test method to determine the extractable colour in paprika by measuring absorbance of an acetone extract of the sample.

It applies to ground paprika in every presentation (sweet, hot, smoked, etc).

Additional information

Status	Definitive
Pages	15
Publication Date	2019-09-24
Standard Number	19/30366126 DC
Title	BS EN ISO 7541. Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
Identical National Standard Of	ISO/DIS 7541
Descriptors	Colorants (food), Paprika, Chemical analysis and testing, Powdered foods, Food products, Spices, Determination of content, Solvent extraction methods, Food testing, Seasonings, Reproducibility, Test equipment, Spectrophotometry
Publisher	BSI
Committee	AW/34
ICS Codes	67.220.10 - Spices and condiments

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BSI 19/30366126 DC:2019 Edition

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