BS ISO 9523:2019 – TC:2020 Edition
$186.33
Tracked Changes. Touring ski-boots for adults. Interface with touring ski-bindings. Requirements and test methods
Published By | Publication Date | Number of Pages |
BSI | 2020 | 60 |
This document specifies the dimensions and characteristics of the interface, requirements, test methods, and marking of ski-boots with a rigid sole (see 3.5) which are used with current systems of touring ski-bindings with attachment at the boot toe and boot heel, the proper release function of which depends on the dimensions and design of the interfaces.
For ski-binding systems that function irrespective of the sole shape or that have different requirements for the sole dimensions, it is not always necessary for the ski-boot soles to comply with this document in order to achieve the desired degree of safety.
This document is applicable to ski-boots of sizes 15,0 and larger in the Mondopoint system (see Annex A).
It is applicable to rigid touring boots. Boots with softer shells like Telemark boots are excluded as they do not have the necessary shell stability to act as part of the release systems.
PDF Catalog
PDF Pages | PDF Title |
---|---|
1 | compares BS ISO 9523:2019 |
2 | TRACKED CHANGES Text example 1 — indicates added text (in green) |
32 | National foreword |
36 | Foreword |
37 | 1 Scope 2 Normative references 3 Terms and definitions |
38 | 4 Requirements and test methods 4.1 General 4.2 Dimensions |
40 | 4.3 Design 4.3.1 Sole length 4.3.2 Boot sole interface 4.3.3 Side walls at boot toe |
41 | 4.3.4 Side walls at boot heel |
44 | 4.3.5 Rigidity 4.3.6 Boot sole interface areas with the binding |
47 | 4.3.7 Free spaces |
52 | 4.3.8 Toe and heel boot/binding interface areas |
54 | 4.3.9 Bevelled areas 4.3.10 Bearing surface at heel 4.3.11 Bearing surface at toe |
55 | 4.3.12 Style of boot shell 4.3.13 Mounting point 4.3.14 Sole length 5 Marking 6 Information supplied by the manufacturer 6.1 General 6.2 User manual |
57 | Annex A (informative) Mondopoint system ski-boot sizing and marking |
58 | Annex B (informative) Dimensions and requirements of “second degree” |
59 | Bibliography |