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BS ISO 3528:2012

BS ISO 3528:2012

$102.76

Essential oil of mandarin, Italian type (Citrus reticulata Blanco)

Published By Publication Date Number of Pages
BSI 2012 18
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This International Standard specifies certain characteristics of the oil of mandarin, Italian type (Citrus reticulata Blanco) in order to facilitate assessment of its quality.

PDF Catalog

PDF Pages PDF Title
3 CVP_Secretariat_Loca
6 Foreword
7 1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
4.1 Appearance
8 4.2 Colour
4.3 Odour
4.4 Relative density at 20Ā Ā°C, ļæ¼
4.5 Refractive index at 20Ā Ā°C
4.6 Optical rotation at 20Ā Ā°C
4.7 Residue on evaporation
4.8 Miscibility with 90Ā % (volume fraction) ethanol at 20Ā Ā°C
9 4.9 Acid value
4.10 Chromatographic profile
4.11 Flashpoint
5 Sampling
6 Test methods
6.1 Relative density at 20Ā Ā°C, ļæ¼
10 6.2 Refractive index at 20Ā Ā°C
6.3 Optical rotation at 20Ā Ā°C
6.4 Residue on evaporation
6.5 Miscibility with 90Ā % (volume fraction) ethanol at 20Ā Ā°C
6.6 Acid value
6.7 Chromatographic profile
7 Packaging, labelling, marking and storage
11 AnnexĀ A
(informative)

Typical chromatograms of the analysis by gas chromatography of the essential oil of mandarin, Italian type (Citrus reticulata Blanco)

14 AnnexĀ B
(informative)

Flashpoint

15 Bibliography

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BS ISO 3528:2012
$102.76