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BS ISO 3527:2016

BS ISO 3527:2016

$102.76

Essential oil of parsley fruits (Petroselinum sativum Hoffm.)

Published By Publication Date Number of Pages
BSI 2016 16
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PDF Catalog

PDF Pages PDF Title
6 Foreword
7 1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
4.1 Appearance
4.2 Colour
8 4.3 Odour
4.4 Relative density at 20 °C, 
4.5 Refractive index at 20 °C
4.6 Optical rotation at 20 °C
4.7 Miscibility in 85 % ethanol (volume fraction) at 20 °C
4.8 Acid value
4.9 Ester value
4.10 Chromatographic profile
9 5 Additional information
5.1 Flashpoint
6 Sampling
7 Test methods
7.1 Relative density at 20 °C, 
7.2 Refractive index at 20 °C
7.3 Optical rotation at 20 °C
7.4 Miscibility in 85 % ethanol (volume fraction) at 20 °C
7.5 Acid value
7.6 Ester value
7.7 Chromatographic profile
8 Packaging, labelling, marking and storage
10 Annex A (informative) Typical chromatograms of the analysis by gas chromatography of the essential oil of parsley fruits (Petroselinum sativum Hoffm.)
12 Annex B (informative) Flashpoint
13 Bibliography

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BS ISO 3527:2016
$102.76