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BS ISO 26323:2009 2010

BS ISO 26323:2009 2010

$142.49

Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)

Published By Publication Date Number of Pages
BSI 2010 24
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Status

Revision Underway
Pages

24
Publication Date

2010-02-28
ISBN

978 0 580 62666 1
Standard Number

BS ISO 26323:2009
Title

Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
Identical National Standard Of

ISO 26323:2009
Descriptors

Lactic acid, Lactobacillaceae, Food testing, Milk, Bacteria, Chemical analysis and testing, Acidity, Microbiology, Dairy products, pH measurement
Publisher

BSI
Committee

AW/5
ICS Codes 67.100.01 - Milk and milk products in general

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BS ISO 26323:2009 2010
$142.49