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BS ISO 24363:2023

$142.49

Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography

Published By Publication Date Number of Pages
BSI 2023 30
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PDF Catalog

PDF Pages PDF Title
2 National foreword
6 Foreword
7 1 Scope
2 Normative references
3 Terms and definitions
4 Principle
8 5 Reagents and materials
5.7 Reference standard
5.7.1 Fatty acid methyl esters
5.7.2 Squalene
9 5.9 Auxiliary gases:
6 Apparatus
6.5 Vortex.
7 Sample
7.1 Sampling
10 7.2 Preparation of test sample
8 Procedure
8.1 Preparation of FAME samples
11 8.2 Gas chromatography
8.2.1 General
8.2.2 System suitability
9 Expression of results
9.1 Quantitative analysis
9.1.1 FAME, by area %
9.1.2 FAME, by mass (g/100 g)
12 9.1.3 Squalene
10 Precision of the method
10.1 Interlaboratory test
10.2 Repeatability
13 10.3 Reproducibility
11 Test report
14 Annex A (informative) Example chromatogram of FAME and squalene in an extra virgin olive oil sample
15 Annex B (informative) Quantitative analysis using correction factors ā€” Calculation of FAME using correction factors
17 Annex C (informative) Results of an interlaboratory test
28 Bibliography
BS ISO 24363:2023
$142.49