BS ISO 19942:2018

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Maize (Zea mays L.). Specification

Published By	Publication Date	Number of Pages
BSI	2018	22

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Description

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PDF Pages	PDF Title
2	National foreword
6	Foreword
7	1 Scope 2 Normative references 3 Terms and definitions
9	4 Specifications 4.1 General characteristics and sensory properties 4.2 Health characteristics 4.3 Physical and chemical characteristics 4.3.1 Moisture content 4.3.2 Bulk density 4.3.3 Impurities
10	5 Sampling 6 Test methods 7 Transportation
11	Annex A (informative) Indicative list of noxious seeds
12	Annex B (normative) Unacceptable mites and insect pests of stored cereals
14	Annex C (normative) Determination of impurities
19	Annex D (normative) Diagram of procedure
20	Bibliography

Additional information

Status	Withdrawn
Pages	22
Publication Date	2018-07-30
Withdrawn Date	2020-11-19
ISBN	978 0 580 87011 8
Standard Number	BS ISO 19942:2018
Title	Maize (Zea mays L.). Specification
Identical National Standard Of	ISO 19942:2018
Descriptors	Dimensions, Testing conditions, Maize, Specimen preparation, Test equipment, Food products, Water content determination, Moisture measurement, Food testing, Drying, Cereals, Agricultural products, Cereal products, Food crops, Cereal food products
Publisher	BSI
Committee	AW/4
ICS Codes	67.060 - Cereals, pulses and derived products

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BS ISO 19942:2018

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