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BS ISO 16000-28:2020

BS ISO 16000-28:2020

$189.07

Indoor air – Determination of odour emissions from building products using test chambers

Published By Publication Date Number of Pages
BSI 2020 46
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This document specifies a laboratory test method using test chambers defined in ISO 16000-9 and further specified in EN 16516 and evaluation procedures for the determination of odours emitted from building products and materials.

Sampling, transport and storage of materials under test, as well as preparation of test specimens are described in ISO 16000-11 and further specified in EN 16516.

PDF Catalog

PDF Pages PDF Title
2 National foreword
7 Foreword
8 Introduction
9 1 Scope
2 Normative references
3 Terms and definitions
11 4 Symbols and abbreviated terms
5 Principle
6 Test facilities
6.1 General
12 6.2 Test room and recovery room
6.3 Odour sampling and assessment devices
6.3.1 General
6.3.2 Funnel
13 6.3.3 Sample containers
6.3.4 Sample presentation system
6.4 Comparative scale
6.4.1 General
14 6.4.2 Set up of the comparative scale
15 6.4.3 Check-up of the comparative scale
6.4.4 Measurement of acetone concentration and calibration of the measurement device
16 7 Test requirements
7.1 General
7.2 Emission test chamber and test room background odour
7.2.1 Background odour
7.2.2 Test room conditions
7.2.3 Ventilation of the test room
17 7.2.4 Recovery room conditions
8 Odour testing from emission test chambers
8.1 General
8.2 Emission test chamber preparation
8.3 Time of odour measurements
8.4 Conditioning of sample containers
8.5 Handling of sample containers
18 9 Sensory odour panel and panel leader
9.1 Panel leader
9.1.1 General requirements for the panel leader
9.1.2 Additional requirements for the panel leader for perceived intensity assessments
19 9.2 Panel selection
9.2.1 General requirements for panel selection
9.2.2 Additional requirements for the panel selection for perceived intensity assessments
9.3 Code of conduct of the panel members
20 9.4 Correct procedure for determination of the panel size
9.5 Panel training
10 Sensory test methods and procedure
10.1 General
10.2 Procedure
21 10.3 Determination of acceptability
22 10.4 Determination of the perceived intensity using a comparative scale
10.4.1 Comparative scale
10.4.2 Panel
23 10.4.3 Panel training
10.4.4 Procedure
24 10.5 Determination of the hedonic tone
25 11 Data analysis
11.1 Calculation of mean value and standard deviation
26 11.2 Accurace of sensory testing
12 Test report
28 Annex A (informative) Training procedure for the comparative scale
32 Annex B (informative) General conditions for sensory testing
37 Annex C (informative) Sampling containers (bags) and sampling and presentation device
40 Annex D (informative) Example for statistical data analysis
42 Bibliography

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BS ISO 16000-28:2020
$189.07