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BS EN ISO 7540:2020

BS EN ISO 7540:2020

$86.31

Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications

Published By Publication Date Number of Pages
BSI 2020 14
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This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).

Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.

This document does not apply to ground chillies and other species of capsicums.

NOTE

Specifications for ground chillies and capsicums are given in ISO 972 .

PDF Catalog

PDF Pages PDF Title
2 National foreword
4 European foreword
6 Foreword
7 1 Scope
2 Normative references
3 Terms and definitions
8 4 Description
4.1 Appearance
4.2 Sensory characteristics
5 Requirements
5.1 General requirements
5.2 Physical requirements
5.2.1 Extraneous matter
5.2.2 Sensory requirements
5.3 Chemical requirements
9 5.4 Hygienic requirements
6 Sampling
7 Test methods
8 Packaging, marking or labelling
8.1 Packaging
10 8.2 Marking
11 Annex A (informative) Recommendations relating to storage and transport conditions
12 Annex B (informative) Selected list of common names for Capsicum annuum L. in different languages
13 Bibliography

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BS EN ISO 7540:2020
$86.31