BS EN ISO 734-2:2010

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Oilseed meals. Determination of oil content – Rapid extraction method

Published By	Publication Date	Number of Pages
BSI	2010	16

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Categories: 67.200.20 - Oilseeds, BSI

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Description

This part of ISO 734 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes.

It is not applicable to disputed cases, for which ISO 734-1 is applicable.

It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.

Additional information

Status	Withdrawn
Title	Oilseed meals. Determination of oil content – Rapid extraction method
Replaces	BS EN ISO 734-2:2008
Publisher	BSI
Committee	AW/307
Pages	16
Publication Date	2010-05-31
Withdrawn Date	2015-12-31
Replaced By	BS EN ISO 22630:2015
ISBN	978 0 580 69812 5
Standard Number	BS EN ISO 734-2:2010
Identical National Standard Of	ISO 734-2:2008, EN ISO 734-2:2010
Descriptors	Vegetable oils, Seeds (plants), Food testing, Precision, Food products, Determination of content, Animal feed, Extraction methods of analysis, Comparative tests, Test equipment, Oilseeds, Reproducibility
ICS Codes	67.200.20 - Oilseeds

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BS EN ISO 734-2:2010

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