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BS EN ISO 6885:2001

BS EN ISO 6885:2001

$86.31

Animal and vegetable fats and oils. Determination of anisidine value

Published By Publication Date Number of Pages
BSI 2001 12
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Pages

12
Descriptors

Animal oils, Food testing, Oils, Specimen preparation, Vegetable oils, Determination of content, Vegetable fats, Test specimens, Fats, Spectrophotometry, Animal fats, Chemical indices, Aldehydes (aliphatic), Reproducibility, Chemical analysis and testing
Identical National Standard Of

ISO 6885:1998, EN ISO 6885:2000
Standard Number

BS EN ISO 6885:2001
ISBN

0 580 30207 5
Replaced By

BS EN ISO 6885:2007
Withdrawn Date

2006-06-30
Publication Date

2001-09-15
Committee

AW/307
Publisher

BSI
Replaces

BS 684-2-2.24:1989
Corrects

BS EN ISO 6885:2001
Title

Animal and vegetable fats and oils. Determination of anisidine value
Status

Withdrawn
ICS Codes 67.200.10 - Animal and vegetable fats and oils

Related products

BS EN ISO 6885:2001
$86.31