BS EN ISO 5527:2015

$215.11

Cereals. Vocabulary

Published By	Publication Date	Number of Pages
BSI	2015	162

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Category: BSI

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Description

PDF Catalog

PDF Pages	PDF Title
8	Foreword
9	Introduction
10	Section sec_1 Section sec_2 Section sec_2.1 Section sec_2.1.1 Section sec_2.1.2 Section sec_2.1.3 Section sec_2.1.4 Section sec_2.1.5 1 Scope 2 Terms and definitions 2.1 General terms
11	Section sec_2.1.6 Section sec_2.1.7 Section sec_2.1.8 Section sec_2.1.9 Section sec_2.1.10 Section sec_2.1.11 Section sec_2.1.12 Section sec_2.1.13 Section sec_2.1.14 Section sec_2.1.15 Section sec_2.1.16
12	Section sec_2.1.17 Section sec_2.1.18 Section sec_2.1.19 Section sec_2.1.20 Section sec_2.1.21 Section sec_2.1.22 Section sec_2.1.23 Section sec_2.1.24 Section sec_2.1.25 Section sec_2.1.26 Section sec_2.1.27
13	Section sec_2.1.28 Section sec_2.1.29 Section sec_2.1.30 Section sec_2.1.31 Section sec_2.1.32 Section sec_2.1.33 Section sec_2.1.34 Section sec_2.1.35 Section sec_2.1.36 Section sec_2.1.37 Section sec_2.1.38 Section sec_2.1.39
14	Section sec_2.1.40 Section sec_2.1.41 Section sec_2.1.42 Section sec_2.1.42.1 Section sec_2.1.42.2 Section sec_2.1.42.3 Section sec_2.1.43 Section sec_2.1.44 Section sec_2.1.44.1 Section sec_2.1.44.2 Section sec_2.1.44.3
15	Section sec_2.1.44.4 Section sec_2.1.44.5 Section sec_2.1.44.6 Section sec_2.1.44.7 Section sec_2.1.44.8 Section sec_2.1.44.9 Section sec_2.1.44.10 Section sec_2.1.45 Section sec_2.1.45.1 Section sec_2.1.45.2 Section sec_2.1.45.3
16	Section sec_2.1.45.4 Section sec_2.1.45.5 Section sec_2.1.45.6 Section sec_2.1.45.7 Section sec_2.1.45.8 Section sec_2.1.45.9 Section sec_2.1.45.10 Section sec_2.1.45.11 Section sec_2.1.45.12 Section sec_2.1.45.13 Section sec_2.1.45.14 Section sec_2.1.45.15
17	Section sec_2.1.45.16 Section sec_2.1.45.17 Section sec_2.1.45.18 Section sec_2.1.45.19 Section sec_2.1.45.20 Section sec_2.1.45.21 Section sec_2.1.45.22 Section sec_2.1.45.23 Section sec_2.1.45.24 Section sec_2.1.45.25 Section sec_2.1.45.26
18	Section sec_2.1.45.27 Section sec_2.1.45.28 Section sec_2.45.29 Section sec_2.1.45.30 Section sec_2.1.45.31 Section sec_2.1.45.32 Section sec_2.1.46 Section sec_2.1.46.1 Section sec_2.1.46.2 Section sec_2.1.46.3 Section sec_2.1.46.4
19	Section sec_2.1.46.5 Section sec_2.1.46.6 Section sec_2.1.46.7 Section sec_2.1.46.8 Section sec_2.1.46.9 Section sec_2.1.46.10 Section sec_2.1.46.11 Section sec_2.1.46.12 Section sec_2.1.46.13 Section sec_2.1.46.14
20	Section sec_2.2 Section sec_2.2.1 Section sec_2.2.2 Section sec_2.2.3 Section sec_2.2.4 Section sec_2.2.5 Section sec_2.2.6 Section sec_2.2.7 Section sec_2.2.8 2.2 Terms relating to physiology
21	Section sec_2.2.9 Section sec_2.2.10 Section sec_2.3 Section sec_2.3.1 Section sec_2.3.1.1 Section sec_2.3.1.2 Section sec_2.3.1.3 Section sec_2.3.1.4 Section sec_2.3.1.5 Section sec_2.3.1.6 Section sec_2.3.1.7 Section sec_2.3.1.8 2.3 Terms relating to morphology
22	Section sec_2.3.1.9 Section sec_2.3.1.10 Section sec_2.3.1.11 Section sec_2.3.1.12 Section sec_2.3.1.13 Section sec_2.3.1.14 Section sec_2.3.1.15 Section sec_2.3.1.16 Section sec_2.3.1.17 Section sec_2.3.1.18 Section sec_2.3.1.19
23	Section sec_2.3.1.20 Section sec_2.3.1.21 Section sec_2.3.1.22 Section sec_2.3.1.23 Section sec_2.3.1.24 Section sec_2.3.1.25 Section sec_2.3.1.26 Section sec_2.3.1.27 Section sec_2.3.1.28 Section sec_2.3.1.29 Section sec_2.3.1.30 Section sec_2.3.2 Section sec_2.3.2.1
24	Section sec_2.3.2.2 Section sec_2.3.2.3 Section sec_2.4 Section sec_2.4.1 Section sec_2.4.1.1 Section sec_2.4.1.2 Section sec_2.4.1.3 Section sec_2.4.1.4 Section sec_2.4.1.5 Section sec_2.4.1.6 Section sec_2.4.1.7 Section sec_2.4.1.8 Section sec_2.4.1.9 2.4 Terms relating to technology of cereals
25	Section sec_2.4.1.10 Section sec_2.4.1.11 Section sec_2.4.1.12 Section sec_2.4.1.13 Section sec_2.4.1.14 Section sec_2.4.1.15 Section sec_2.4.1.16 Section sec_2.4.1.17 Section sec_2.4.2 Section sec_2.4.2.1 Section sec_2.4.2.2 Section sec_2.4.2.3 Section sec_2.4.2.4
26	Section sec_2.4.2.5 Section sec_2.4.2.6 Section sec_2.4.2.7 Section sec_2.4.2.8 Section sec_2.4.2.9 Section sec_2.4.2.10 Section sec_2.4.2.11 Section sec_2.4.2.12 Section sec_2.4.2.13 Section sec_2.4.2.14 Section sec_2.4.2.15 Section sec_2.4.2.16
27	Section sec_2.4.2.17 Section sec_2.4.2.18 Section sec_2.4.2.19 Section sec_2.4.2.20 Section sec_2.4.2.21 Section sec_2.4.2.22 Section sec_2.4.2.23 Section sec_2.4.2.24 Section sec_2.4.2.25 Section sec_2.4.2.26 Section sec_2.4.3 Section sec_2.4.3.1 Section sec_2.4.3.2
28	Section sec_2.4.3.3 Section sec_2.4.3.4 Section sec_2.4.3.5 Section sec_2.4.3.6 Section sec_2.4.3.7 Section sec_2.4.3.8 Section sec_2.4.3.9 Section sec_2.4.3.10 Section sec_2.5 Section sec_2.5.1 Section sec_2.5.1.1 Section sec_2.5.1.2 Section sec_2.5.1.3 2.5 Terms relating to cereal products
29	Section sec_2.5.1.4 Section sec_2.5.1.5 Section sec_2.5.1.6 Section sec_2.5.1.7 Section sec_2.5.1.8 Section sec_2.5.1.9 Section sec_2.5.2 Section sec_2.5.2.1 Section sec_2.5.2.2 Section sec_2.5.2.3 Section sec_2.5.2.4
30	Section sec_2.5.3 Section sec_2.5.3.1 Section sec_2.5.4 Section sec_2.5.4.1 Section sec_2.5.4.2 Section sec_2.5.4.3 Section sec_2.5.4.4 Section sec_2.5.4.5 Section sec_2.5.4.6 Section sec_2.5.4.7 Section sec_2.5.4.8 Section sec_2.5.4.9
31	Section sec_2.5.4.10 Section sec_2.5.5 Section sec_2.5.5.1 Section sec_2.6 Section sec_2.6.1 Section sec_2.6.1.1 Section sec_2.6.1.2 Section sec_2.6.1.3 Section sec_2.6.1.4 Section sec_2.6.1.5 Section sec_2.6.1.6 Section sec_2.6.1.7 Section sec_2.6.1.8 2.6 Terms relating to test and sampling methods
32	Section sec_2.6.1.9 Section sec_2.6.1.10 Section sec_2.6.1.11 Section sec_2.6.1.12 Section sec_2.6.1.13 Section sec_2.6.1.14 Section sec_2.6.1.15 Section sec_2.6.1.16 Section sec_2.6.1.17
33	Section sec_2.6.1.18 Section sec_2.6.1.19 Section sec_2.6.1.20 Section sec_2.6.1.21 Section sec_2.6.1.22 Section sec_2.6.1.23 Section sec_2.6.1.24 Section sec_2.6.1.25 Section sec_2.6.1.26 Section sec_2.6.2 Section sec_2.6.2.1 Section sec_2.6.2.2 Section sec_2.6.2.3
34	Section sec_2.6.3 Section sec_2.6.3.1 Section sec_2.6.3.2 Section sec_2.6.3.3 Section sec_2.6.3.4 Section sec_2.6.3.5 Section sec_2.6.3.6 Section sec_2.6.3.7 Section sec_2.6.3.8 Section sec_2.6.3.9 Section sec_2.6.3.10 Section sec_2.6.3.11
35	Section sec_2.6.3.12 Section sec_2.6.3.13 Section sec_2.6.3.14 Section sec_2.6.3.15 Section sec_2.6.3.16 Section sec_2.6.3.17 Section sec_2.6.3.18 Section sec_2.6.3.19 Section sec_2.6.3.20 Section sec_2.6.3.21
36	Section sec_2.6.3.22
37	Reference ref_1 Reference ref_2 Reference ref_3 Reference ref_4 Reference ref_5 Reference ref_6 Bibliography
38	Blank Page
40	Avant-propos
41	Introduction
43	Section sec_1 Section sec_2 Section sec_2.1 Section sec_2.1.1 Section sec_2.1.2 Section sec_2.1.3 Section sec_2.1.4 1 Domaine d’application 2 Termes et définitions 2.1 Termes généraux
44	Section sec_2.1.5 Section sec_2.1.6 Section sec_2.1.7 Section sec_2.1.8 Section sec_2.1.9 Section sec_2.1.10 Section sec_2.1.11 Section sec_2.1.12 Section sec_2.1.13 Section sec_2.1.14
45	Section sec_2.1.15 Section sec_2.1.16 Section sec_2.1.17 Section sec_2.1.18 Section sec_2.1.19 Section sec_2.1.20 Section sec_2.1.21 Section sec_2.1.22 Section sec_2.1.23
46	Section sec_2.1.24 Section sec_2.1.25 Section sec_2.1.26 Section sec_2.1.27 Section sec_2.1.28 Section sec_2.1.29 Section sec_2.1.30 Section sec_2.1.31 Section sec_2.1.32 Section sec_2.1.33 Section sec_2.1.34 Section sec_2.1.35
47	Section sec_2.1.36 Section sec_2.1.37 Section sec_2.1.38 Section sec_2.1.39 Section sec_2.1.40 Section sec_2.1.41 Section sec_2.1.42 Section sec_2.1.42.1 Section sec_2.1.42.2
48	Section sec_2.1.42.3 Section sec_2.1.43 Section sec_2.1.44 Section sec_2.1.44.1 Section sec_2.1.44.2 Section sec_2.1.44.3 Section sec_2.1.44.4 Section sec_2.1.44.5 Section sec_2.1.44.6 Section sec_2.1.44.7
49	Section sec_2.1.44.8 Section sec_2.1.44.9 Section sec_2.1.44.10 Section sec_2.1.45 Section sec_2.1.45.1 Section sec_2.1.45.2 Section sec_2.1.45.3 Section sec_2.1.45.4 Section sec_2.1.45.5
50	Section sec_2.1.45.6 Section sec_2.1.45.7 Section sec_2.1.45.8 Section sec_2.1.45.9 Section sec_2.1.45.10 Section sec_2.1.45.11 Section sec_2.1.45.12 Section sec_2.1.45.13 Section sec_2.1.45.14 Section sec_2.1.45.15 Section sec_2.1.45.16
51	Section sec_2.1.45.17 Section sec_2.1.45.18 Section sec_2.1.45.19 Section sec_2.1.45.20 Section sec_2.1.45.21 Section sec_2.1.45.22 Section sec_2.1.45.23 Section sec_2.1.45.24 Section sec_2.1.45.25
52	Section sec_2.1.45.26 Section sec_2.1.45.27 Section sec_2.1.45.28 Section sec_2.45.29 Section sec_2.1.45.30 Section sec_2.1.45.31 Section sec_2.1.45.32 Section sec_2.1.46 Section sec_2.1.46.1 Section sec_2.1.46.2 Section sec_2.1.46.3
53	Section sec_2.1.46.4 Section sec_2.1.46.5 Section sec_2.1.46.6 Section sec_2.1.46.7 Section sec_2.1.46.8 Section sec_2.1.46.9 Section sec_2.1.46.10 Section sec_2.1.46.11 Section sec_2.1.46.12 Section sec_2.1.46.13
54	Section sec_2.1.46.14 Section sec_2.2 Section sec_2.2.1 Section sec_2.2.2 Section sec_2.2.3 Section sec_2.2.4 Section sec_2.2.5 Section sec_2.2.6 Section sec_2.2.7 2.2 Termes relatifs à la physiologie
55	Section sec_2.2.8 Section sec_2.2.9 Section sec_2.2.10 Section sec_2.3 Section sec_2.3.1 Section sec_2.3.1.1 Section sec_2.3.1.2 2.3 Termes relatifs à la morphologie
56	Section sec_2.3.1.3 Section sec_2.3.1.4 Section sec_2.3.1.5 Section sec_2.3.1.6 Section sec_2.3.1.7 Section sec_2.3.1.8 Section sec_2.3.1.9 Section sec_2.3.1.10 Section sec_2.3.1.11 Section sec_2.3.1.12 Section sec_2.3.1.13 Section sec_2.3.1.14
57	Section sec_2.3.1.15 Section sec_2.3.1.16 Section sec_2.3.1.17 Section sec_2.3.1.18 Section sec_2.3.1.19 Section sec_2.3.1.20 Section sec_2.3.1.21 Section sec_2.3.1.22 Section sec_2.3.1.23
58	Section sec_2.3.1.24 Section sec_2.3.1.25 Section sec_2.3.1.26 Section sec_2.3.1.27 Section sec_2.3.1.28 Section sec_2.3.1.29 Section sec_2.3.1.30 Section sec_2.3.2 Section sec_2.3.2.1 Section sec_2.3.2.2 Section sec_2.3.2.3 Section sec_2.4 Section sec_2.4.1 Section sec_2.4.1.1 2.4 Termes relatifs à la technologie des céréales
59	Section sec_2.4.1.2 Section sec_2.4.1.3 Section sec_2.4.1.4 Section sec_2.4.1.5 Section sec_2.4.1.6 Section sec_2.4.1.7 Section sec_2.4.1.8 Section sec_2.4.1.9 Section sec_2.4.1.10 Section sec_2.4.1.11 Section sec_2.4.1.12 Section sec_2.4.1.13
60	Section sec_2.4.1.14 Section sec_2.4.1.15 Section sec_2.4.1.16 Section sec_2.4.1.17 Section sec_2.4.2 Section sec_2.4.2.1 Section sec_2.4.2.2 Section sec_2.4.2.3
61	Section sec_2.4.2.4 Section sec_2.4.2.5 Section sec_2.4.2.6 Section sec_2.4.2.7 Section sec_2.4.2.8 Section sec_2.4.2.9 Section sec_2.4.2.10 Section sec_2.4.2.11 Section sec_2.4.2.12 Section sec_2.4.2.13 Section sec_2.4.2.14
62	Section sec_2.4.2.15 Section sec_2.4.2.16 Section sec_2.4.2.17 Section sec_2.4.2.18 Section sec_2.4.2.19 Section sec_2.4.2.20 Section sec_2.4.2.21 Section sec_2.4.2.22 Section sec_2.4.2.23 Section sec_2.4.2.24 Section sec_2.4.2.25
63	Section sec_2.4.2.26 Section sec_2.4.3 Section sec_2.4.3.1 Section sec_2.4.3.2 Section sec_2.4.3.3 Section sec_2.4.3.4 Section sec_2.4.3.5 Section sec_2.4.3.6 Section sec_2.4.3.7 Section sec_2.4.3.8 Section sec_2.4.3.9 Section sec_2.4.3.10
64	Section sec_2.5 Section sec_2.5.1 Section sec_2.5.1.1 Section sec_2.5.1.2 Section sec_2.5.1.3 Section sec_2.5.1.4 Section sec_2.5.1.5 Section sec_2.5.1.6 Section sec_2.5.1.7 2.5 Termes relatifs aux produits céréaliers
65	Section sec_2.5.1.8 Section sec_2.5.1.9 Section sec_2.5.2 Section sec_2.5.2.1 Section sec_2.5.2.2 Section sec_2.5.2.3 Section sec_2.5.2.4 Section sec_2.5.3 Section sec_2.5.3.1 Section sec_2.5.4 Section sec_2.5.4.1
66	Section sec_2.5.4.2 Section sec_2.5.4.3 Section sec_2.5.4.4 Section sec_2.5.4.5 Section sec_2.5.4.6 Section sec_2.5.4.7 Section sec_2.5.4.8 Section sec_2.5.4.9 Section sec_2.5.4.10 Section sec_2.5.5 Section sec_2.5.5.1 Section sec_2.6 Section sec_2.6.1 Section sec_2.6.1.1 2.6 Termes relatifs aux méthodes d’essai et d’échantillonnage
67	Section sec_2.6.1.2 Section sec_2.6.1.3 Section sec_2.6.1.4 Section sec_2.6.1.5 Section sec_2.6.1.6 Section sec_2.6.1.7 Section sec_2.6.1.8 Section sec_2.6.1.9
68	Section sec_2.6.1.10 Section sec_2.6.1.11 Section sec_2.6.1.12 Section sec_2.6.1.13 Section sec_2.6.1.14 Section sec_2.6.1.15 Section sec_2.6.1.16 Section sec_2.6.1.17
69	Section sec_2.6.1.18 Section sec_2.6.1.19 Section sec_2.6.1.20 Section sec_2.6.1.21 Section sec_2.6.1.22 Section sec_2.6.1.23 Section sec_2.6.1.24 Section sec_2.6.1.25 Section sec_2.6.1.26 Section sec_2.6.2 Section sec_2.6.2.1 Section sec_2.6.2.2 Section sec_2.6.2.3
70	Section sec_2.6.3 Section sec_2.6.3.1 Section sec_2.6.3.2 Section sec_2.6.3.3 Section sec_2.6.3.4 Section sec_2.6.3.5 Section sec_2.6.3.6 Section sec_2.6.3.7 Section sec_2.6.3.8 Section sec_2.6.3.9 Section sec_2.6.3.10
71	Section sec_2.6.3.11 Section sec_2.6.3.12 Section sec_2.6.3.13 Section sec_2.6.3.14 Section sec_2.6.3.15 Section sec_2.6.3.16 Section sec_2.6.3.17 Section sec_2.6.3.18 Section sec_2.6.3.19 Section sec_2.6.3.20
72	Section sec_2.6.3.21 Section sec_2.6.3.22
73	Reference ref_1 Reference ref_2 Reference ref_3 Reference ref_4 Reference ref_5 Reference ref_6 Bibliographie
75	Vorwort
76	Section sec_1 Section sec_2 Section sec_2.1 Section sec_2.1.1 Section sec_2.1.2 Section sec_2.1.3 Section sec_2.1.4 1 Anwendungsbereich 2 Begriffe 2.1 Allgemeine Begriffe
77	Section sec_2.1.5 Section sec_2.1.6 Section sec_2.1.7 Section sec_2.1.8 Section sec_2.1.9 Section sec_2.1.10 Section sec_2.1.11 Section sec_2.1.12 Section sec_2.1.13 Section sec_2.1.14
78	Section sec_2.1.15 Section sec_2.1.16 Section sec_2.1.17 Section sec_2.1.18 Section sec_2.1.19 Section sec_2.1.20 Section sec_2.1.21 Section sec_2.1.22 Section sec_2.1.23
79	Section sec_2.1.24 Section sec_2.1.25 Section sec_2.1.26 Section sec_2.1.27 Section sec_2.1.28 Section sec_2.1.29 Section sec_2.1.30 Section sec_2.1.31 Section sec_2.1.32 Section sec_2.1.33 Section sec_2.1.34
80	Section sec_2.1.35 Section sec_2.1.36 Section sec_2.1.37 Section sec_2.1.38 Section sec_2.1.39 Section sec_2.1.40 Section sec_2.1.41 Section sec_2.1.42 Section sec_2.1.42.1 Section sec_2.1.42.2
81	Section sec_2.1.42.3 Section sec_2.1.43 Section sec_2.1.44 Section sec_2.1.44.1 Section sec_2.1.44.2 Section sec_2.1.44.3 Section sec_2.1.44.4 Section sec_2.1.44.5 Section sec_2.1.44.6 Section sec_2.1.44.7 Section sec_2.1.44.8
82	Section sec_2.1.44.9 Section sec_2.1.44.10 Section sec_2.1.45 Section sec_2.1.45.1 Section sec_2.1.45.2 Section sec_2.1.45.3 Section sec_2.1.45.4 Section sec_2.1.45.5 Section sec_2.1.45.6 Section sec_2.1.45.7
83	Section sec_2.1.45.8 Section sec_2.1.45.9 Section sec_2.1.45.10 Section sec_2.1.45.11 Section sec_2.1.45.12 Section sec_2.1.45.13 Section sec_2.1.45.14 Section sec_2.1.45.15 Section sec_2.1.45.16 Section sec_2.1.45.17
84	Section sec_2.1.45.18 Section sec_2.1.45.19 Section sec_2.1.45.20 Section sec_2.1.45.21 Section sec_2.1.45.22 Section sec_2.1.45.23 Section sec_2.1.45.24 Section sec_2.1.45.25 Section sec_2.1.45.26 Section sec_2.1.45.27
85	Section sec_2.1.45.28 Section sec_2.1.45.29 Section sec_2.1.45.30 Section sec_2.1.45.31 Section sec_2.1.45.32 Section sec_2.1.46 Section sec_2.1.46.1 Section sec_2.1.46.2 Section sec_2.1.46.3 Section sec_2.1.46.4 Section sec_2.1.46.5
86	Section sec_2.1.46.6 Section sec_2.1.46.7 Section sec_2.1.46.8 Section sec_2.1.46.9 Section sec_2.1.46.10 Section sec_2.1.46.11 Section sec_2.1.46.12 Section sec_2.1.46.13 Section sec_2.1.46.14
87	Section sec_2.2 Section sec_2.2.1 Section sec_2.2.2 Section sec_2.2.3 Section sec_2.2.4 Section sec_2.2.5 Section sec_2.2.6 Section sec_2.2.7 Section sec_2.2.8 2.2 Begriffe der Physiologie
88	Section sec_2.2.9 Section sec_2.2.10 Section sec_2.3 Section sec_2.3.1 Section sec_2.3.1.1 Section sec_2.3.1.2 Section sec_2.3.1.3 Section sec_2.3.1.4 Section sec_2.3.1.5 Section sec_2.3.1.6 Section sec_2.3.1.7 Section sec_2.3.1.8 2.3 Begriffe der Morphologie
89	Section sec_2.3.1.9 Section sec_2.3.1.10 Section sec_2.3.1.11 Section sec_2.3.1.12 Section sec_2.3.1.13 Section sec_2.3.1.14 Section sec_2.3.1.15 Section sec_2.3.1.16 Section sec_2.3.1.17 Section sec_2.3.1.18
90	Section sec_2.3.1.19 Section sec_2.3.1.20 Section sec_2.3.1.21 Section sec_2.3.1.22 Section sec_2.3.1.23 Section sec_2.3.1.24 Section sec_2.3.1.25 Section sec_2.3.1.26 Section sec_2.3.1.27 Section sec_2.3.1.28 Section sec_2.3.1.29 Section sec_2.3.1.30
91	Section sec_2.3.2 Section sec_2.3.2.1 Section sec_2.3.2.2 Section sec_2.3.2.3 Section sec_2.4 Section sec_2.4.1 Section sec_2.4.1.1 Section sec_2.4.1.2 Section sec_2.4.1.3 Section sec_2.4.1.4 Section sec_2.4.1.5 Section sec_2.4.1.6 2.4 Begriffe der Getreidetechnologie
92	Section sec_2.4.1.7 Section sec_2.4.1.8 Section sec_2.4.1.9 Section sec_2.4.1.10 Section sec_2.4.1.11 Section sec_2.4.1.12 Section sec_2.4.1.13 Section sec_2.4.1.14 Section sec_2.4.1.15 Section sec_2.4.1.16 Section sec_2.4.1.17
93	Section sec_2.4.2 Section sec_2.4.2.1 Section sec_2.4.2.2 Section sec_2.4.2.3 Section sec_2.4.2.4 Section sec_2.4.2.5 Section sec_2.4.2.6 Section sec_2.4.2.7 Section sec_2.4.2.8 Section sec_2.4.2.9 Section sec_2.4.2.10
94	Section sec_2.4.2.11 Section sec_2.4.2.12 Section sec_2.4.2.13 Section sec_2.4.2.14 Section sec_2.4.2.15 Section sec_2.4.2.16 Section sec_2.4.2.17 Section sec_2.4.2.18 Section sec_2.4.2.19
95	Section sec_2.4.2.20 Section sec_2.4.2.21 Section sec_2.4.2.22 Section sec_2.4.2.23 Section sec_2.4.2.24 Section sec_2.4.2.25 Section sec_2.4.2.26 Section sec_2.4.3 Section sec_2.4.3.1 Section sec_2.4.3.2 Section sec_2.4.3.3
96	Section sec_2.4.3.4 Section sec_2.4.3.5 Section sec_2.4.3.6 Section sec_2.4.3.7 Section sec_2.4.3.8 Section sec_2.4.3.9 Section sec_2.4.3.10 Section sec_2.5 Section sec_2.5.1 Section sec_2.5.1.1 Section sec_2.5.1.2 Section sec_2.5.1.3 2.5 Begriffe der Getreideprodukte
97	Section sec_2.5.1.4 Section sec_2.5.1.5 Section sec_2.5.1.6 Section sec_2.5.1.7 Section sec_2.5.1.8 Section sec_2.5.1.9 Section sec_2.5.2 Section sec_2.5.2.1 Section sec_2.5.2.2 Section sec_2.5.2.3 Section sec_2.5.2.4
98	Section sec_2.5.3 Section sec_2.5.3.1 Section sec_2.5.4 Section sec_2.5.4.1 Section sec_2.5.4.2 Section sec_2.5.4.3 Section sec_2.5.4.4 Section sec_2.5.4.5 Section sec_2.5.4.6 Section sec_2.5.4.7 Section sec_2.5.4.8
99	Section sec_2.5.4.9 Section sec_2.5.4.10 Section sec_2.5.5 Section sec_2.5.5.1 Section sec_2.6 Section sec_2.6.1 Section sec_2.6.1.1 Section sec_2.6.1.2 Section sec_2.6.1.3 Section sec_2.6.1.4 Section sec_2.6.1.5 Section sec_2.6.1.6 2.6 Begriffe der Prüfverfahren und der Probenahmeverfahren
100	Section sec_2.6.1.7 Section sec_2.6.1.8 Section sec_2.6.1.9 Section sec_2.6.1.10 Section sec_2.6.1.11 Section sec_2.6.1.12 Section sec_2.6.1.13 Section sec_2.6.1.14 Section sec_2.6.1.15
101	Section sec_2.6.1.16 Section sec_2.6.1.17 Section sec_2.6.1.18 Section sec_2.6.1.19 Section sec_2.6.1.20 Section sec_2.6.1.21 Section sec_2.6.1.22 Section sec_2.6.1.23 Section sec_2.6.1.24
102	Section sec_2.6.1.25 Section sec_2.6.1.26 Section sec_2.6.2 Section sec_2.6.2.1 Section sec_2.6.2.2 Section sec_2.6.2.3 Section sec_2.6.3 Section sec_2.6.3.1 Section sec_2.6.3.2 Section sec_2.6.3.3 Section sec_2.6.3.4 Section sec_2.6.3.5 Section sec_2.6.3.6
103	Section sec_2.6.3.7 Section sec_2.6.3.8 Section sec_2.6.3.9 Section sec_2.6.3.10 Section sec_2.6.3.11 Section sec_2.6.3.12 Section sec_2.6.3.13 Section sec_2.6.3.14 Section sec_2.6.3.15
104	Section sec_2.6.3.16 Section sec_2.6.3.17 Section sec_2.6.3.18 Section sec_2.6.3.19 Section sec_2.6.3.20 Section sec_2.6.3.21 Section sec_2.6.3.22
107	Section sec_1 Section sec_2 Section sec_2.1 Section sec_2.1.1 Section sec_2.1.2 Section sec_2.1.3 Section sec_2.1.4 Section sec_2.1.5 Foreword
108	Section sec_2.1.6 Section sec_2.1.7 Section sec_2.1.8 Section sec_2.1.9 Section sec_2.1.10 Section sec_2.1.11 Section sec_2.1.12 Section sec_2.1.13 Section sec_2.1.14 Section sec_2.1.15
109	Section sec_2.1.16 Section sec_2.1.17 Section sec_2.1.18 Section sec_2.1.19 Section sec_2.1.20 Section sec_2.1.21 Section sec_2.1.22 Section sec_2.1.23 Section sec_2.1.24 Section sec_2.1.25
110	Section sec_2.1.26 Section sec_2.1.27 Section sec_2.1.28 Section sec_2.1.29 Section sec_2.1.30 Section sec_2.1.31 Section sec_2.1.32 Section sec_2.1.33 Section sec_2.1.34 Section sec_2.1.35 Section sec_2.1.36 Section sec_2.1.37 Section sec_2.1.38
111	Section sec_2.1.39 Section sec_2.1.40 Section sec_2.1.41 Section sec_2.1.42 Section sec_2.1.42.1 Section sec_2.1.42.2 Section sec_2.1.42.3 Section sec_2.1.43 Section sec_2.1.44 Section sec_2.1.44.1 Section sec_2.1.44.2
112	Section sec_2.1.44.3 Section sec_2.1.44.4 Section sec_2.1.44.5 Section sec_2.1.44.6 Section sec_2.1.44.7 Section sec_2.1.44.8 Section sec_2.1.44.9 Section sec_2.1.44.10 Section sec_2.1.45 Section sec_2.1.45.1 Section sec_2.1.45.2 Section sec_2.1.45.3
113	Section sec_2.1.45.4 Section sec_2.1.45.5 Section sec_2.1.45.6 Section sec_2.1.45.7 Section sec_2.1.45.8 Section sec_2.1.45.9 Section sec_2.1.45.10 Section sec_2.1.45.11 Section sec_2.1.45.12 Section sec_2.1.45.13 Section sec_2.1.45.14
114	Section sec_2.1.45.15 Section sec_2.1.45.16 Section sec_2.1.45.17 Section sec_2.1.45.18 Section sec_2.1.45.19 Section sec_2.1.45.20 Section sec_2.1.45.21 Section sec_2.1.45.22 Section sec_2.1.45.23 Section sec_2.1.45.24
115	Section sec_2.1.45.25 Section sec_2.1.45.26 Section sec_2.1.45.27 Section sec_2.1.45.28 Section sec_2.1.45.29 Section sec_2.1.45.30 Section sec_2.1.45.31 Section sec_2.1.45.32 Section sec_2.1.46 Section sec_2.1.46.1 Section sec_2.1.46.2 Section sec_2.1.46.3
116	Section sec_2.1.46.4 Section sec_2.1.46.5 Section sec_2.1.46.6 Section sec_2.1.46.7 Section sec_2.1.46.8 Section sec_2.1.46.9 Section sec_2.1.46.10 Section sec_2.1.46.11 Section sec_2.1.46.12 Section sec_2.1.46.13
117	Section sec_2.1.46.14 Section sec_2.2 Section sec_2.2.1 Section sec_2.2.2 Section sec_2.2.3 Section sec_2.2.4 Section sec_2.2.5 Section sec_2.2.6 Section sec_2.2.7 2.2 Términos relativos a la fisiología
118	Section sec_2.2.8 Section sec_2.2.9 Section sec_2.2.10 Section sec_2.3 Section sec_2.3.1 Section sec_2.3.1.1 Section sec_2.3.1.2 Section sec_2.3.1.3 Section sec_2.3.1.4 Section sec_2.3.1.5 Section sec_2.3.1.6 Section sec_2.3.1.7 2.3 Términos relativos a la morfología
119	Section sec_2.3.1.8 Section sec_2.3.1.9 Section sec_2.3.1.10 Section sec_2.3.1.11 Section sec_2.3.1.12 Section sec_2.3.1.13 Section sec_2.3.1.14 Section sec_2.3.1.15 Section sec_2.3.1.16 Section sec_2.3.1.17 Section sec_2.3.1.18
120	Section sec_2.3.1.19 Section sec_2.3.1.20 Section sec_2.3.1.21 Section sec_2.3.1.22 Section sec_2.3.1.23 Section sec_2.3.1.24 Section sec_2.3.1.25 Section sec_2.3.1.26 Section sec_2.3.1.27 Section sec_2.3.1.28 Section sec_2.3.1.29 Section sec_2.3.1.30
121	Section sec_2.3.2 Section sec_2.3.2.1 Section sec_2.3.2.2 Section sec_2.3.2.3 Section sec_2.4 Section sec_2.4.1 Section sec_2.4.1.1 Section sec_2.4.1.2 Section sec_2.4.1.3 Section sec_2.4.1.4 Section sec_2.4.1.5 Section sec_2.4.1.6 Section sec_2.4.1.7 2.4 Términos relativos a la tecnología de los cereales
122	Section sec_2.4.1.8 Section sec_2.4.1.9 Section sec_2.4.1.10 Section sec_2.4.1.11 Section sec_2.4.1.12 Section sec_2.4.1.13 Section sec_2.4.1.14 Section sec_2.4.1.15 Section sec_2.4.1.16 Section sec_2.4.1.17 Section sec_2.4.2 Section sec_2.4.2.1
123	Section sec_2.4.2.2 Section sec_2.4.2.3 Section sec_2.4.2.4 Section sec_2.4.2.5 Section sec_2.4.2.6 Section sec_2.4.2.7 Section sec_2.4.2.8 Section sec_2.4.2.9 Section sec_2.4.2.10 Section sec_2.4.2.11 Section sec_2.4.2.12
124	Section sec_2.4.2.13 Section sec_2.4.2.14 Section sec_2.4.2.15 Section sec_2.4.2.16 Section sec_2.4.2.17 Section sec_2.4.2.18 Section sec_2.4.2.19 Section sec_2.4.2.20 Section sec_2.4.2.21 Section sec_2.4.2.22 Section sec_2.4.2.23
125	Section sec_2.4.2.24 Section sec_2.4.2.25 Section sec_2.4.2.26 Section sec_2.4.3 Section sec_2.4.3.1 Section sec_2.4.3.2 Section sec_2.4.3.3 Section sec_2.4.3.4 Section sec_2.4.3.5 Section sec_2.4.3.6 Section sec_2.4.3.7 Section sec_2.4.3.8 Section sec_2.4.3.9
126	Section sec_2.4.3.10 Section sec_2.5 Section sec_2.5.1 Section sec_2.5.1.1 Section sec_2.5.1.2 Section sec_2.5.1.3 Section sec_2.5.1.4 Section sec_2.5.1.5 Section sec_2.5.1.6 Section sec_2.5.1.7 Section sec_2.5.1.8 Section sec_2.5.1.9 2.5 Términos relativos a los productos de cereales
127	Section sec_2.5.2 Section sec_2.5.2.1 Section sec_2.5.2.2 Section sec_2.5.2.3 Section sec_2.5.2.4 Section sec_2.5.3 Section sec_2.5.3.1 Section sec_2.5.4 Section sec_2.5.4.1 Section sec_2.5.4.2 Section sec_2.5.4.3 Section sec_2.5.4.4 Section sec_2.5.4.5
128	Section sec_2.5.4.6 Section sec_2.5.4.7 Section sec_2.5.4.8 Section sec_2.5.4.9 Section sec_2.5.4.10 Section sec_2.5.5 Section sec_2.5.5.1 Section sec_2.6 Section sec_2.6.1 Section sec_2.6.1.1 Section sec_2.6.1.2 Section sec_2.6.1.3 2.6 Términos relativos a los métodos de ensayo y de muestreo
129	Section sec_2.6.1.4 Section sec_2.6.1.5 Section sec_2.6.1.6 Section sec_2.6.1.7 Section sec_2.6.1.8 Section sec_2.6.1.9 Section sec_2.6.1.10 Section sec_2.6.1.11 Section sec_2.6.1.12 Section sec_2.6.1.13
130	Section sec_2.6.1.14 Section sec_2.6.1.15 Section sec_2.6.1.16 Section sec_2.6.1.17 Section sec_2.6.1.18 Section sec_2.6.1.19 Section sec_2.6.1.20 Section sec_2.6.1.21 Section sec_2.6.1.22 Section sec_2.6.1.23
131	Section sec_2.6.1.24 Section sec_2.6.1.25 Section sec_2.6.1.26 Section sec_2.6.2 Section sec_2.6.2.1 Section sec_2.6.2.2 Section sec_2.6.2.3 Section sec_2.6.3 Section sec_2.6.3.1 Section sec_2.6.3.2 Section sec_2.6.3.3 Section sec_2.6.3.4 Section sec_2.6.3.5
132	Section sec_2.6.3.6 Section sec_2.6.3.7 Section sec_2.6.3.8 Section sec_2.6.3.9 Section sec_2.6.3.10 Section sec_2.6.3.11 Section sec_2.6.3.12 Section sec_2.6.3.13 Section sec_2.6.3.14 Section sec_2.6.3.15
133	Section sec_2.6.3.16 Section sec_2.6.3.17 Section sec_2.6.3.18 Section sec_2.6.3.19 Section sec_2.6.3.20 Section sec_2.6.3.21 Section sec_2.6.3.22
136	Section sec_1 Section sec_2 Section sec_2.1 Section sec_2.1.1 Section sec_2.1.2 Section sec_2.1.3 Section sec_2.1.4 Section sec_2.1.5 1 范围 2 分类 2.1 通用词汇
137	Section sec_2.1.6 Section sec_2.1.7 Section sec_2.1.8 Section sec_2.1.9 Section sec_2.1.10 Section sec_2.1.11 Section sec_2.1.12 Section sec_2.1.13 Section sec_2.1.14 Section sec_2.1.15 Section sec_2.1.16 Section sec_2.1.17 Section sec_2.1.18
138	Section sec_2.1.19 Section sec_2.1.20 Section sec_2.1.21 Section sec_2.1.22 Section sec_2.1.23 Section sec_2.1.24 Section sec_2.1.25 Section sec_2.1.26 Section sec_2.1.27 Section sec_2.1.28 Section sec_2.1.29 Section sec_2.1.30 Section sec_2.1.31 Section sec_2.1.32
139	Section sec_2.1.33 Section sec_2.1.34 Section sec_2.1.35 Section sec_2.1.36 Section sec_2.1.37 Section sec_2.1.38 Section sec_2.1.39 Section sec_2.1.40 Section sec_2.1.41 Section sec_2.1.42 Section sec_2.1.42.1 Section sec_2.1.42.2 Section sec_2.1.42.3
140	Section sec_2.1.43 Section sec_2.1.44 Section sec_2.1.44.1 Section sec_2.1.44.2 Section sec_2.1.44.3 Section sec_2.1.44.4 Section sec_2.1.44.5 Section sec_2.1.44.6 Section sec_2.1.44.7 Section sec_2.1.44.8 Section sec_2.1.44.9 Section sec_2.1.44.10 Section sec_2.1.45 Section sec_2.1.45.1 Section sec_2.1.45.2
141	Section sec_2.1.45.3 Section sec_2.1.45.4 Section sec_2.1.45.5 Section sec_2.1.45.6 Section sec_2.1.45.7 Section sec_2.1.45.8 Section sec_2.1.45.9 Section sec_2.1.45.10 Section sec_2.1.45.11 Section sec_2.1.45.12 Section sec_2.1.45.13
142	Section sec_2.1.45.14 Section sec_2.1.45.15 Section sec_2.1.45.16 Section sec_2.1.45.17 Section sec_2.1.45.18 Section sec_2.1.45.19 Section sec_2.1.45.20 Section sec_2.1.45.21 Section sec_2.1.45.22 Section sec_2.1.45.23 Section sec_2.1.45.24
143	Section sec_2.1.45.25 Section sec_2.1.45.26 Section sec_2.1.45.27 Section sec_2.1.45.28 Section sec_2.1.45.29 Section sec_2.1.45.30 Section sec_2.1.45.31 Section sec_2.1.45.32 Section sec_2.1.46 Section sec_2.1.46.1 Section sec_2.1.46.2
144	Section sec_2.1.46.3 Section sec_2.1.46.4 Section sec_2.1.46.5 Section sec_2.1.46.6 Section sec_2.1.46.7 Section sec_2.1.46.8 Section sec_2.1.46.9 Section sec_2.1.46.10 Section sec_2.1.46.11 Section sec_2.1.46.14 Section sec_2.1.46.15 Section sec_2.1.46.16
145	Section sec_2.2 Section sec_2.2.1 Section sec_2.2.2 Section sec_2.2.3 Section sec_2.2.4 Section sec_2.2.5 Section sec_2.2.6 Section sec_2.2.7 Section sec_2.2.8 Section sec_2.2.9 Section sec_2.2.10 2.2 生理学词汇
146	Section sec_2.3 Section sec_2.3.1 Section sec_2.3.1.1 Section sec_2.3.1.2 Section sec_2.3.1.3 Section sec_2.3.1.4 Section sec_2.3.1.5 Section sec_2.3.1.6 Section sec_2.3.1.7 Section sec_2.3.1.8 Section sec_2.3.1.9 Section sec_2.3.1.10 Section sec_2.3.1.11 Section sec_2.3.1.12 Section sec_2.3.1.13 2.3 形态学词汇
147	Section sec_2.3.1.14 Section sec_2.3.1.15 Section sec_2.3.1.16 Section sec_2.3.1.17 Section sec_2.3.1.18 Section sec_2.3.1.19 Section sec_2.3.1.20 Section sec_2.3.1.21 Section sec_2.3.1.22 Section sec_2.3.1.23 Section sec_2.3.1.24 Section sec_2.3.1.25 Section sec_2.3.1.26
148	Section sec_2.3.1.27 Section sec_2.3.1.28 Section sec_2.3.1.29 Section sec_2.3.1.30 Section sec_2.3.2 Section sec_2.3.2.1 Section sec_2.3.2.2 Section sec_2.3.2.3 Section sec_2.4 Section sec_2.4.1 Section sec_2.4.1.1 Section sec_2.4.1.2 Section sec_2.4.1.3 Section sec_2.4.1.4 2.4 谷物加工词汇
149	Section sec_2.4.1.5 Section sec_2.4.1.6 Section sec_2.4.1.7 Section sec_2.4.1.8 Section sec_2.4.1.9 Section sec_2.4.1.10 Section sec_2.4.1.11 Section sec_2.4.1.12 Section sec_2.4.1.13 Section sec_2.4.1.14 Section sec_2.4.1.15 Section sec_2.4.1.16
150	Section sec_2.4.1.17 Section sec_2.4.2 Section sec_2.4.2.1 Section sec_2.4.2.2 Section sec_2.4.2.3 Section sec_2.4.2.4 Section sec_2.4.2.5 Section sec_2.4.2.6 Section sec_2.4.2.7 Section sec_2.4.2.8 Section sec_2.4.2.9 Section sec_2.4.2.10 Section sec_2.4.2.11 Section sec_2.4.2.12
151	Section sec_2.4.2.13 Section sec_2.4.2.14 Section sec_2.4.2.15 Section sec_2.4.2.16 Section sec_2.4.2.17 Section sec_2.4.2.18 Section sec_2.4.2.19 Section sec_2.4.2.20 Section sec_2.4.2.21 Section sec_2.4.2.22 Section sec_2.4.2.23 Section sec_2.4.2.24 Section sec_2.4.2.25
152	Section sec_2.4.2.26 Section sec_2.4.3 Section sec_2.4.3.1 Section sec_2.4.3.2 Section sec_2.4.3.3 Section sec_2.4.3.4 Section sec_2.4.3.5 Section sec_2.4.3.6
153	Section sec_2.4.3.7 Section sec_2.4.3.8 Section sec_2.4.3.9 Section sec_2.4.3.10 Section sec_2.5 Section sec_2.5.1 Section sec_2.5.1.1 Section sec_2.5.1.2 Section sec_2.5.1.3 Section sec_2.5.1.4 Section sec_2.5.1.5 2.5 谷物制品词汇
154	Section sec_2.5.1.6 Section sec_2.5.1.7 Section sec_2.5.1.8 Section sec_2.5.1.9 Section sec_2.5.2 Section sec_2.5.2.1 Section sec_2.5.2.2 Section sec_2.5.2.3 Section sec_2.5.2.4 Section sec_2.5.3 Section sec_2.5.3.1 Section sec_2.5.4 Section sec_2.5.4.1 Section sec_2.5.4.2
155	Section sec_2.5.4.3 Section sec_2.5.4.4 Section sec_2.5.4.5 Section sec_2.5.4.6 Section sec_2.5.4.7 Section sec_2.5.4.8 Section sec_2.5.4.9 Section sec_2.5.4.10 Section sec_2.5.5 Section sec_2.5.5.1 Section sec_2.6 Section sec_2.6.1 Section sec_2.6.1.1 Section sec_2.6.1.2 Section sec_2.6.1.3 Section sec_2.6.1.4 2.6 测试方法词汇
156	Section sec_2.6.1.5 Section sec_2.6.1.6 Section sec_2.6.1.7 Section sec_2.6.1.8 Section sec_2.6.1.9 Section sec_2.6.1.10
157	Section sec_2.6.1.11 Section sec_2.6.1.12 Section sec_2.6.1.13 Section sec_2.6.1.14 Section sec_2.6.1.15 Section sec_2.6.1.16 Section sec_2.6.1.17 Section sec_2.6.1.18 Section sec_2.6.1.19
158	Section sec_2.6.1.20 Section sec_2.6.1.21 Section sec_2.6.1.22 Section sec_2.6.1.23 Section sec_2.6.1.24 Section sec_2.6.1.25 Section sec_2.6.1.26 Section sec_2.6.2 Section sec_2.6.2.1 Section sec_2.6.2.2 Section sec_2.6.2.3 Section sec_2.6.3 Section sec_2.6.3.1 Section sec_2.6.3.2 Section sec_2.6.3.3
159	Section sec_2.6.3.4 Section sec_2.6.3.5 Section sec_2.6.3.6 Section sec_2.6.3.7 Section sec_2.6.3.8 Section sec_2.6.3.9 Section sec_2.6.3.10 Section sec_2.6.3.11 Section sec_2.6.3.12 Section sec_2.6.3.13 Section sec_2.6.3.14 Section sec_2.6.3.15
160	Section sec_2.6.3.16 Section sec_2.6.3.17 Section sec_2.6.3.18 Section sec_2.6.3.19 Section sec_2.6.3.20 Section sec_2.6.3.21 Section sec_2.6.3.22

Additional information

Status	Confirmed
Title	Cereals. Vocabulary
Corrects	BS EN ISO 5527:2015
Replaces	BS 5939:1995
Publisher	BSI
Committee	AW/4
Pages	162
Publication Date	2022-02-25
ISBN	978 0 539 21255 6
Standard Number	BS EN ISO 5527:2015
Identical National Standard Of	EN ISO 5527:2015, ISO 5527:2015
Descriptors	Definitions, Cereal products, Terminology, Dictionaries, Food crops, Vocabulary, Cereals
ICS Codes	67.060 - Cereals, pulses and derived products

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