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BS EN ISO 3657:2003

BS EN ISO 3657:2003

$102.76

Animal and vegetable fats and oils. Determination of saponification value

Published By Publication Date Number of Pages
BSI 2003 16
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Publication Date

2003-09-30
Amends

BS ISO 3657:2002
Descriptors

Vegetable oils, Chemical analysis and testing, Food testing, Saponification number, Animal oils, Animal fats, Vegetable fats
Identical National Standard Of

ISO 3657:2002, EN ISO 3657:2003
Standard Number

BS EN ISO 3657:2003
ISBN

0 580 39936 2
Replaced By

BS EN ISO 3657:2013
Withdrawn Date

2013-07-31
Pages

16
Committee

AW/307
Publisher

BSI
Replaces

BS 684-2.6:1989
Title

Animal and vegetable fats and oils. Determination of saponification value
Status

Withdrawn
ICS Codes 67.200.10 - Animal and vegetable fats and oils

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BS EN ISO 3657:2003
$102.76