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BS EN ISO 27107:2010

BS EN ISO 27107:2010

$102.76

Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination

Published By Publication Date Number of Pages
BSI 2010 18
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Status

Confirmed
Pages

18
Publication Date

2010-05-31
ISBN

978 0 580 69814 9
Standard Number

BS EN ISO 27107:2010
Title

Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
Identical National Standard Of

EN ISO 27107:2010, ISO 27107:2008
Replaces

BS EN ISO 27107:2008
Descriptors

Vegetable oils, Food testing, Determination of content, Chemical analysis and testing, Vegetable fats, Peroxide number, Animal fats, Volumetric analysis, Potentiometric methods, Animal oils, Margarine
Publisher

BSI
Committee

AW/307
ICS Codes 67.200.10 - Animal and vegetable fats and oils

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BS EN ISO 27107:2010
$102.76