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BS EN ISO 27107:2008:2009 Edition

BS EN ISO 27107:2008:2009 Edition

$102.76

Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination

Published By Publication Date Number of Pages
BSI 2009 18
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Status

Withdrawn
Title

Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
Corrects

BS ISO 27107:2008
Publisher

BSI
Committee

AW/307
Pages

18
Publication Date

2009-09-30
Withdrawn Date

2010-05-31
Replaced By

BS EN ISO 27107:2010
ISBN

978 0 580 63601 1
Standard Number

BS EN ISO 27107:2008
Identical National Standard Of

EN ISO 27107:2008, ISO 27107:2008
Descriptors

Food testing, Chemical analysis and testing, Vegetable oils, Determination of content, Animal oils, Margarine, Peroxide number, Vegetable fats, Animal fats, Volumetric analysis, Potentiometric methods
ICS Codes 67.200.10 - Animal and vegetable fats and oils

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BS EN ISO 27107:2008
$102.76