BS EN ISO 23662:2024
$102.76
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
| Published By | Publication Date | Number of Pages |
| BSI | 2024 | 16 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 2 | undefined |
| 4 | European foreword Endorsement notice |
| 6 | Foreword |
| 7 | Introduction |
| 9 | 1 Scope 2 Normative references 3 Terms and definitions |
| 11 | 4 Technical criteria for foods and food ingredients suitable for vegetarians and vegans 4.1 General 4.2 Foods and food ingredients suitable for ovo-lacto-vegetarians 4.3 Foods and food ingredients suitable for ovo-vegetarians |
| 12 | 4.4 Foods and food ingredients suitable for lacto-vegetarians 4.5 Foods and food ingredients suitable for vegans |
| 13 | 5 Labelling and claims |
| 14 | Bibliography |
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