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BS EN ISO 17468:2023 – TC

BS EN ISO 17468:2023 – TC

$126.73

Tracked Changes. Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method

Published By Publication Date Number of Pages
BSI 2023 45
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This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in: —    products intended for human consumption; —    products for feeding animals; —    environmental samples in the area of food and feed production and handling; —    samples from the primary production stage. This document specifies the technical stages of the establishment of a new standardized reference method and of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method. This document is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, which is CEN/TC 463.

PDF Catalog

PDF Pages PDF Title
1 30483904
25 A-30444987
26 undefined
33 4.1 General
4.2 Technical steps
4.2.1 Step 1: Method(s) selection (mandatory)
34 4.2.2 Step 2: Method(s) optimization (optional)
4.2.3 Step 3: Method(s) evaluation study (recommended)
35 4.2.4 Step 4: “Real life” study (recommended)
4.2.5 Step 5: Selection of one candidate reference method for further validation (mandatory)
4.2.6 Step 6: Interlaboratory study (mandatory)

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BS EN ISO 17468:2023 - TC
$126.73